MPG.eBooks - Search Results

1

How Canadians Communicate VI: Food Promotion, Consumption, and Controversy

by Edited by Charlene Elliott
Published 2016

Athabasca University Press

Subjects: “...food security...”

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2

Application of Nanotechnology in Food Science and Food Microbiology

by Han-Seung Shin
Published 2018

Frontiers Media SA

Subjects: “...food nanotechnology...”

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3

Addressing Food and Nutrition Security in Developed Countries

by Pollard, Christina
Published 2019

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food aid recipient...”

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4

Food Processing and Packaging Technologies : Recent Advances

by Shankar Tumuluru, Jaya
Published 2023

IntechOpen

Subjects: “...food security...”

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5

Nutrition among Vulnerable Populations

by Eicher-Miller, Heather
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food access...”

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6

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective : Second Edition

by Raposo, António
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...sustainable food supply chains...”

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7

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

by Raposo, António
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...home food availability...”

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8

Unit Operations of Particulate Solids : Theory and Practice

by Ortega-Rivas, Enrique
Published 2012

Taylor & Francis

Subjects: “...Food Chemistry...”

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9

The Aesthetics of Taste: Eating within the Realm of Art

by Koczanowicz, Dorota
Published 2023

Brill

Subjects: “...Food & society / bicssc...”

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10

Toxicology : New Aspects to This Scientific Conundrum

by Soloneski, Sonia
Published 2016

IntechOpen

Subjects: “...biomarkers, toxicity, nanoparticles, nanomaterials, food safety, human health...”

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11

Innovations in the Food System: Exploring the Future of Food

by Clodoveo, Maria Lisa
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food industry...”

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12

Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area

by Šmid Hribar, Mateja
Published 2018

ZRC SAZU, Založba ZRC

Subjects: “...food culture...”

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13

Reconnecting People with Nature through Agriculture

by Vicente-Vicente, José Luis
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food planning...”

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14

The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

by Raposo, António
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food policy...”

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15

Sustainable Food System Assessment : Lessons from Global Practice

by Blay-Palmer, Alison
Published 2019

Taylor & Francis

Subjects: “...food supply...”

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16

Unconventional Raw Materials for Food Products

by Dabija, Adriana
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...functional food...”

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17

Advancement in Dietary Assessment and Self-Monitoring Using Technology

by Burrows, Tracy
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food intake detection...”

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18

New Insights in Oral Health and Diets

by Varzakas, Theodoros
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food insecurity...”

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19

Food Authentication: Techniques, Trends and Emerging Approaches

by González-Domínguez, Raúl
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food authentication...”

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20

Next Generation Agriculture: Understanding Plant Life for Food, Health and Energy

by De Martinis, Domenico
Published 2020

Frontiers Media SA

Subjects: “...food...”

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