1
by Houghton, J.D., Hendry, G.A.F.
Published 1996
Springer US
Table of Contents: ...: The role of bioprocessing -- 4 Safety of food colorants -- 5 Chlorophylls and chlorophyll derivatives -- 6...

2
Published 1981
American Chemical Society
Subjects: ...Food / Coloring / Analysis...

3
by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong
Published 2018
Springer International Publishing
Table of Contents: ...: Minerals -- Ch-06: Colors and food colorants -- Ch-07: Flavor -- Ch-08: Texture -- Ch-09: Vitamins -- Ch-10...

4
by Wong, Dominic W.S.
Published 2018
Springer International Publishing
Table of Contents: ...Lipids -- Proteins -- Carbohydrates -- Colorants -- Enzymes -- Flavors -- Sweeteners -- Natural...

5
by deMan, John M.
Published 1999
Springer US
Table of Contents: ...Water -- Lipids -- Proteins -- Carbohydrates -- Minerals -- Color -- Flavor -- Texture -- Vitamins...

6
by Lewis, Michael J., Bamforth, Charles W.
Published 2007
Springer US
Table of Contents: ...Qualities -- Proteins -- pH -- Color -- Foam -- Haze -- Microbiology -- Inorganic Ions -- Processes...

7
by Sui, Xiaonan
Published 2017
Springer Nature Singapore
Table of Contents: ... in Aqueous Solution -- Changes in the Color, Chemical Stability and Antioxidant Capacity of Thermally Treated...

8
Published 2022
Humana
Table of Contents: ...Chemical Composition -- pH and Color -- Texture Analysis -- Fatty Acids -- Amino Acids (Free...

9
Published 2019
Springer Nature Singapore
Table of Contents: ... production of natural food colorants -- Microbial production of vitamins -- Microbial production of oils...

10
Published 1975
Springer Netherlands
Table of Contents: ... of Colorimetry -- XIV. Methods and Measurements of Food Color -- XV. Application of Color Theory to Commodity...

11
by Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana
Published 2018
Springer International Publishing
Table of Contents: .... Quantitative Determinations, Color Measurement and Sensorial Assessment...

12
by Goff, H Douglas, Hartel, Richard W.
Published 2013
Springer US
Table of Contents: ...The Ice Cream Industry.- Composition and Formulations.- Mix Ingredients -- Flavoring and Coloring...

13
Published 2013
Springer US
Table of Contents: ... Colors -- 6. The Role of Micowaves in Omics Disciplines -- 7. Pharmaceutical and nutraceutical compounds...

14
Published 2023
Springer International Publishing
Table of Contents: ... Antioxidants -- Natural Antimicrobials -- Natural Colorants -- Natural Sweeteners -- Vegetal and Microbial...

15
by Lawless, Harry T., Heymann, Hildegarde
Published 2010
Springer New York
Table of Contents: ... -- Descriptive Analysis -- Texture Evaluation -- Color and Appearance -- Preference Testing -- Acceptance Testing...

16
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: ...2.6.2 Variation among muscles -- 2.6.3 Other factors influencing color stability -- 2.7 Non...

17
Published 2021
Springer International Publishing
Table of Contents: .... Application of Carotenoids in Cosmetics -- 19. Carotenoids as Coloring Agents -- 20. Provitamin A Carotenoids...

18
Published 2004
Springer US
Table of Contents: ... irradiation on microbial growth, lipid oxidation and color of ground beef patties upon refrigerated storage...

19
Published 1995
Springer US
Table of Contents: ... Compounds and Wine Color -- 8 Nitrogen Compounds -- 9 Sulfur-Containing Compounds -- 10 Sulfur Dioxide...

20
by Hart, Frank L., Fisher, Harry J.
Published 1971
Springer Berlin Heidelberg
Table of Contents: ... and Condiments -- 16 Sugars and Sugar Products -- 17 Vegetables and Vegetable Products -- 18 Colors -- 19...