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dewey-ones:"700 - The arts; fine & decorative arts"
language:"English"
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1
How Canadians Communicate VI: Food Promotion, Consumption, and Controversy
by
Edited by Charlene Elliott
Published 2016
Athabasca University Press
Subjects:
“
...
food
security...
”
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2
Application of Nanotechnology in Food Science and Food Microbiology
by
Han-Seung Shin
Published 2018
Frontiers Media SA
Subjects:
“
...
food
nanotechnology...
”
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3
Addressing Food and Nutrition Security in Developed Countries
by
Pollard, Christina
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
aid recipient...
”
Read Now
4
Food Processing and Packaging Technologies : Recent Advances
by
Shankar Tumuluru, Jaya
Published 2023
IntechOpen
Subjects:
“
...
food
security...
”
Read Now
5
The Arts of life : I. Of providing food, II. Of providing cloathing, III. Of providing shelter; described in a series of letters. For the instruction of young persons
by
Aikin, John
Published 1807
Printed for J. Johnson
Subjects:
“
...
Food
...
”
Read Now
6
The arts of life : described in a series of letters
by
Aikin, John
Published 1803
Printed by H. Sprague for S.H. Parker
Subjects:
“
...
Food
...
”
Read Now
7
Nutrition among Vulnerable Populations
by
Eicher-Miller, Heather
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
access...
”
Read Now
8
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective : Second Edition
by
Raposo, António
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...sustainable
food
supply chains...
”
Read Now
9
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
by
Raposo, António
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...home
food
availability...
”
Read Now
10
Unit Operations of Particulate Solids : Theory and Practice
by
Ortega-Rivas, Enrique
Published 2012
Taylor & Francis
Subjects:
“
...
Food
Chemistry...
”
Read Now
11
Culinary Turn : Aesthetic Practice of Cookery
by
van der Meulen, Nicolaj
Published 2017
transcript Verlag
Subjects:
“
...
Food
Studies...
”
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12
The Aesthetics of Taste: Eating within the Realm of Art
by
Koczanowicz, Dorota
Published 2023
Brill
Subjects:
“
...
Food
& society / bicssc...
”
Read Now
13
Toxicology : New Aspects to This Scientific Conundrum
by
Soloneski, Sonia
Published 2016
IntechOpen
Subjects:
“
...biomarkers, toxicity, nanoparticles, nanomaterials,
food
safety, human health...
”
Read Now
14
Technology in Agriculture
by
Ahmad, Fiaz
Published 2021
IntechOpen
Subjects:
“
...sustainability, nanoparticles,
food
security, sensors, nanotechnology, sustainable agriculture...
”
Read Now
15
Innovations in the Food System: Exploring the Future of Food
by
Clodoveo, Maria Lisa
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
industry...
”
Read Now
16
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
by
Raposo, António
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...wild
food
plants...
”
Read Now
17
Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
by
Šmid Hribar, Mateja
Published 2018
ZRC SAZU, Založba ZRC
Subjects:
“
...
food
culture...
”
Read Now
18
Reconnecting People with Nature through Agriculture
by
Vicente-Vicente, José Luis
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
planning...
”
Read Now
19
Unconventional Raw Materials for Food Products
by
Dabija, Adriana
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
foods
for particular nutritional uses...
”
Read Now
20
Sustainable Food System Assessment : Lessons from Global Practice
by
Blay-Palmer, Alison
Published 2019
Taylor & Francis
Subjects:
“
...
food
supply...
”
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