MPG.eBooks - Search Results

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81

Food Waste to Green Fuel: Trend & Development

Published 2022

Springer Nature Singapore

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82

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

by Zeb, Alam
Published 2021

Springer International Publishing

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83

Natural Inflammatory Molecules in Fruits and Vegetables

by Sharma, Ramesh Kumar, Coniglio, Maria Anna, Laganà, Pasqualina
Published 2022

Springer International Publishing

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84

Lebensmittelsicherheit : Kontaminanten – Rückstände – Biotoxine

by Matissek, Reinhard
Published 2020

Springer Berlin Heidelberg

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85

Essentials of Food Science

by Vaclavik, Vickie A., Christian, Elizabeth W., Campbell, Tad
Published 2021

Springer International Publishing

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86

Quality Determinants In Coffee Production

Published 2021

Springer International Publishing

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87

Sicilian Street Foods and Chemistry : The Palermo Case Study

by Barone, Michele, Pellerito, Alessandra
Published 2020

Springer International Publishing

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88

Advanced Dairy Chemistry, Volume 2 : Lipids

Published 2020

Springer International Publishing

89

Social Drivers In Food Technology

by Silva, Vivian-Lara
Published 2020

Springer International Publishing

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90

Emerging Technologies in Food Science : Focus on the Developing World

Published 2020

Springer Nature Singapore

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91

Dairy Fat Products and Functionality : Fundamental Science and Technology

Published 2020

Springer International Publishing

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92

Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

by King, Hal
Published 2020

Springer International Publishing

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93

Lebensmittelchemie

by Matissek, Reinhard
Published 2019

Springer Berlin Heidelberg

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94

Ricebean : Exploiting the Nutritional Potential of an Underutilized Legume

by Katoch, Rajan
Published 2020

Springer Nature Singapore

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95

Opioid Food Peptides : Significant Exorphins from Food Sources

by Ul Haq, Mohammad Raies
Published 2020

Springer Nature Singapore

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96

Food Safety Engineering

Published 2020

Springer International Publishing

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97

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

by Hasan Masud, Mahadi, Karim, Azharul, Ananno, Anan Ashrabi, Ahmed, Asif
Published 2020

Springer International Publishing

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98

Functional Foods and Nutraceuticals : Bioactive Components, Formulations and Innovations

Published 2020

Springer International Publishing

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99

Gut Microbiome and Its Impact on Health and Diseases

Published 2020

Springer International Publishing

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100

Nano-food Engineering : Volume One

Published 2020

Springer International Publishing

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