MPG.eBooks - Search Results

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81

Challenges and Potential Solutions in Gluten Free Product Development

Published 2022

Springer International Publishing

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82

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

by Vorobiev, Eugene, Lebovka, Nikolai
Published 2020

Springer International Publishing

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83

Food Safety Engineering

Published 2020

Springer International Publishing

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84

Whole-Wheat Bread for Human Health

by Dror, Yosef, Rimon, Ephraim, Vaida, Reuben
Published 2020

Springer International Publishing

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85

Dairy Fat Products and Functionality : Fundamental Science and Technology

Published 2020

Springer International Publishing

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86

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

by Hasan Masud, Mahadi, Karim, Azharul, Ananno, Anan Ashrabi, Ahmed, Asif
Published 2020

Springer International Publishing

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87

Gut Remediation of Environmental Pollutants : Potential Roles of Probiotics and Gut Microbiota

Published 2020

Springer Nature Singapore

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88

Chemical Quality Assurance of Milk and Milk Products

by Gandhi, Kamal, Sharma, Rajan, Gautam, Priyae Brath, Mann, Bimlesh
Published 2020

Springer Nature Singapore

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89

Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

by King, Hal
Published 2020

Springer International Publishing

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90

Lebensmittelchemie

by Matissek, Reinhard
Published 2019

Springer Berlin Heidelberg

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91

Ricebean : Exploiting the Nutritional Potential of an Underutilized Legume

by Katoch, Rajan
Published 2020

Springer Nature Singapore

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92

Opioid Food Peptides : Significant Exorphins from Food Sources

by Ul Haq, Mohammad Raies
Published 2020

Springer Nature Singapore

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93

Engineering Principles for Food Process and Product Realization

by Niranjan, Keshavan
Published 2022

Springer International Publishing

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94

Korean Food and Foodways : The Root of Health Functional Food

by Lee, Cherl-Ho
Published 2022

Springer Nature Singapore

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95

Modeling food processing operations

Published 2015

Woodhead Publisher

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96

Functional Cereals and Cereal Foods : Properties, Functionality and Applications

Published 2022

Springer International Publishing

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97

Biosafety Assessment of Probiotic Potential

Published 2022

Humana

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98

Multifunctional and nanoreinforced polymers for food packaging

by Lagaron, J. M.
Published 2011

Woodhead Publishing Ltd

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99

Micro/nanoencapsulation of active food ingredients

Published 2009

American Chemical Society

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100

Irradiation of food and packaging : recent developments

Published 2004

American Chemical Society

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