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1
Published 2017
Springer Japan
Subjects: “...Soft and Granular Matter...”
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2
by Fontanel, Didier
Published 2013
Springer Berlin Heidelberg
Table of Contents: “...Introduction -- Total content of unsaponifiable matter and content of corresponding chemical...”
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3
Published 2001
American Chemical Society
Subjects: “...Coloring matter in food / Analysis...”
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4
Published 2008
American Chemical Society
Subjects: “...Coloring matter in food...”
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5
Published 2014
American Chemical Society
Subjects: “...Coloring matter in food / Law and legislation / United States / History...”
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6
Published 2019
American Chemical Society
Subjects: “...Coloring matter in food / History...”
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7
by Jacobson, Jean L.
Published 2006
Springer US
Table of Contents: “... to Harvest -- Fermentation × 2 -- Maturation Matters -- Bottling Basics -- Analytical Procedures -- Reagents...”
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8
by Mosher, Michael, Trantham, Kenneth
Published 2017
Springer International Publishing
Table of Contents: “...Introduction to Brewing Science -- Beer Styles -- Molecules and Other Matters -- Overview...”
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9
by Barone, Caterina, Bolzoni, Luciana, Caruso, Giorgia, Montanari, Angela
Published 2015
Springer International Publishing
Table of Contents: “... Suitability: A matter of Food Safety and Hygiene -- Inorganic Contaminants of Food as a Function of Packaging...”
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10
Published 2017
Springer International Publishing
Table of Contents: “... of Concern -- Analysis for Extraneous Matter -- Food Forensic Investigation...”
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11
by Mosher, Michael, Trantham, Kenneth
Published 2021
Springer International Publishing
Table of Contents: “... and Other Matters -- Chapter 4 – Overview of the Brewing Process -- Chapter 5 – Malting and Water -- Chapter...”
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12
Published 2024
Springer International Publishing
Table of Contents: “... Techniques -- Part VII. Analysis of Objectionable Matter and Constituents -- 33. Analysis of Food...”
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13
by Pisanello, Daniele
Published 2014
Springer International Publishing
“... regulatory framework; - the matter of contamination and veterinary drugs; - the use of Food contact materials...”
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14
by Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia
Published 2014
Springer International Publishing
“... in the food plant to the complex matter of the formulation of traditional products with the consequent...”
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15
Published 2010
Springer US
Table of Contents: “... Constituents of Concern -- Analysis for Extraneous Matter -- Determination of Oxygen Demand -- Spectroscopy...”
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16
Published 1986
Springer Netherlands
“... for the acceptance of a poster included the following : - the subject matter should not have appeared in print prior...”
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17
by Dumpler, Joseph
Published 2018
Springer Fachmedien Wiesbaden
“...In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk...”
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18
by Nielsen, S. Suzanne
Published 2017
Springer International Publishing
Table of Contents: “... Specifications Calculated from Reflectance or Transmittance Spectra -- Extraneous Matter Examination -- Answers...”
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19
by Leniger, H.A., Beverloo, W.A.
Published 1975
Springer Netherlands
“... at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter...”
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20
by Spink, John W.
Published 2019
Springer New York
Table of Contents: “... -- Back Matter...”