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1
by Khan, R.
Published 1993
Springer US
Table of Contents: “...3.5 Nutritional properties -- 3.6 Conclusions -- References -- 4 Low-calorie bulking ingredients...”
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2
by Fox, P. F., Uniacke-Lowe, T., McSweeney, P. L. H., O'Mahony, J. A.
Published 2015
Springer International Publishing
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3
Published 2014
Springer New York
Table of Contents: “...A. Introduction and Overview -- 1. The Microbiological Safety of Spices and Low Water Activity...”
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5
Published 1982
American Chemical Society
Subjects: “...Proteins / Effect of low temperatures on...”
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6
Published 1996
American Chemical Society
Subjects: “...Low-fat foods / Research...”
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7
Published 1995
American Chemical Society
Subjects: “...Ipomoea aquatica / Effect of low temperatures on / Research...”
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8
Published 2000
American Chemical Society
Subjects: “...Low-fat foods / Flavor and odor / Technological innovations...”
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9
Published 1989
American Chemical Society
Subjects: “...Beans / Effect of low temperature on...”
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10
Published 2023
Springer Nature Switzerland
“...Lecture Notes in Bioengineering...”
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11
Published 2022
Springer International Publishing
“...Lecture Notes in Civil Engineering...”
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12
by Holzapfel, W.H.N., Wood, B.J.
Published 1995
Springer US
Table of Contents: “... The genus Pediococcus with notes on the genera Tetratogenococcus and Aerococcus -- 5.1 Introduction -- 5.2...”
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13
by Shewfelt, Robert L.
Published 2017
Springer International Publishing
Table of Contents: “...Preface -- Introduction: A note on science and a note on food -- Why is America so fat? -- Why does...”
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14
by Joardder, Mohammad U. H., Hasan Masud, Mahadi
Published 2019
Springer International Publishing
Table of Contents: “...Introduction -- Food wastes in developing countries -- seasonal fruits and vegetables -- Low...”
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15
by Stear, C. A.
Published 1990
Springer US
Table of Contents: “... Preview of the 1990s and Changes in Product Demand and Supply -- 4. Notes And References -- 4.1 Notes...”
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16
by Caruso, Gabriella, Caruso, Giorgia, Laganà, Pasqualina Laganà, Santi Delia, Antonino
Published 2015
Springer International Publishing
Table of Contents: “... -- Brief Notes about Biofilms -- Microbial Toxins in Foods: The Importance of Escherichia coli, a Versatile...”
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17
Published 1994
Springer US
Table of Contents: “...1. The Gain and Loss of Bone in the Human Life Cycle -- 2. Low Bone Mass in Past and Present...”
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18
Published 1998
Springer US
Table of Contents: “... the growth of microorganisms -- 4 Protein hydration and glass transitions -- 3 Low Moisture Systems -- 5...”
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19
by Carolan, Michael S.
Published 2018
Island Press/Center for Resource Economics
Table of Contents: “... Terrible Neighbors -- Chapter 8. From Pricks to Partners -- Chapter 9. Food Sovereignty -- Notes -- Index...”
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20
by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2018
Springer International Publishing
Table of Contents: “... of Caseins and Degraded Proteins in Industrial Low-Moisture Mozzarella Cheeses. A Simulative Approach...”