1 Table of Contents: “... in Processed Foods -- Where These Contaminants Are Found -- What Factors Are Required for Microbes to Grow...”

2 Table of Contents: “..., Physiological, and Environmental Factors Affecting Acrylamide Concentration in Fried Potato Products...”

3 Table of Contents: “... Operations in Food Processing -- 6 Quality Factors in Foods -- 7 Food Deterioration and its Control -- 8 Heat...”

4 Table of Contents: “... for Soil Loss -- Impact of Climate, Water and Biological Factors on Soil Health -- Effect of Soil on Water...”

5 Table of Contents: “...The Strategy for the Production of Safe Food Products with High Quality -- Dry Chemistry...”

6 Table of Contents: “... diet: effects on waste/environment --...”

7 Table of Contents: “... During Cultures of Monascus in Liquid and Solid Media -- 33. Factors Controlling the Levels of Penicillin...”

8 Table of Contents: “... Specification of Appearance Properties Other Than Colour -- 10 The Chemistry of Food Colour -- 11...”

9 Table of Contents: “... for Future Research -- References -- 8 Strawberry Quality:Influence of Cultural and Environmental Factors...”

10 Table of Contents: “...Analysis of Complex Scenes -- References -- 10 The Chemistry of Food Colour -- Chlorophylls...”

11 Table of Contents: “... -- Factors Affecting Reflectance Data -- Data Treatments --...”

12 Table of Contents: “... Importance ofPSE, PSS and DFD pork -- 2.5.2Genetic basis -- 2.5.3 Influence of environmental factors -- 2.6...”