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1
by Shaw, Ian
Published 2005
Springer Berlin Heidelberg
“... before roasting it? The author, Ian Shaw, PhD, discusses all these and many other important problems...”
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3
Published 2019
John Wiley & Sons, Inc.
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4
by Carter, Colin Andre
Published 2011
Emerald
Table of Contents: “...Introduction / Colin A. Carter, GianCarlo Moschini, Ian Sheldon -- ch. 1. Biotechnology...”
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5
Published 2015
Springer International Publishing
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6
Published 1992
American Chemical Society
Subjects: “...Iron / chemistry...”
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7
Published 2002
American Chemical Society
Subjects: “...Iron / Absorption and adsorption / Methodology...”
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8
Published 1983
American Chemical Society
Subjects: “...Iron Carbonyl Compounds / metabolism...”
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9
Published 1998
American Chemical Society
Subjects: “...Iron Carbonyl Compounds...”
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10
Published 2017
Springer Nature Singapore
“...This book describes the structure, function and nutritional values of iron-, zinc-, selenium...”
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11
by Zoecklein, Bruce W.
Published 1990
Springer US
Table of Contents: “... Microbiology -- Section III—Chemical Stability -- 13 / Tartaric Acid and its Salts -- 14 / Copper -- 15 / Iron...”
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12
Published 2021
Springer International Publishing
Table of Contents: “... Carrillo-Lopez, Ivan Adrian Garcia-Galicia, and Alma Delia Alarcon-Rojo) -- 3. Nanotechnology in Food...”
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13
Published 2016
Springer India
Table of Contents: “... -- 11. Ethnic Fermented Foods and Beverages of Korea -- 12. Ethnic Fermented Foods and Beverage of Iran...”
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14
Published 1993
Springer US
Table of Contents: “... -- The Immunopathology of Zinc Deficiency in Humans and Rodents -- Iron and Immunity -- Copper and Immunity -- Role...”
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15
Published 2010
Springer New York
Table of Contents: “... -- Microencapsulation of Fish Oil -- Encapsulation of Iron and Other Micronutrients for Food Fortification...”
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16
Published 2023
Springer Nature Switzerland
Table of Contents: “... by the Presence of the Iron Ions -- Detection of Blueberry Latent Virus on Highbush Blueberries in Montenegro...”
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17
by Brüssow, Harald
Published 2007
Springer US
Table of Contents: “... gut to blood: the battle for iron -- An agro(-eco)nomical outlook: Feeding the billions -- Index...”
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18
Published 1997
Springer US
Table of Contents: “...®) -- Manda Scavenges Free Radicals and Inhibits Lipid Peroxidation in Iron-Induced Epileptic Focus in Rats...”
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19
by Nair, Kodoth Prabhakaran
Published 2023
Springer Nature Switzerland
“.... This is also the case with other countries, like Iran, where some spices, like Saffron, is widely used as a...”
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20
by Nielsen, S. Suzanne
Published 2010
Springer US
Table of Contents: “... -- Complexometric Determination of Calcium -- Iron Determination in Meat Using Ferrozine Assay -- Sodium...”