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dewey-ones:"664 - Food technology"
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chemical engineering »
biomedical engineering
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1
Chemical
Engineering
for the Food Industry
by
Pyle, D. Leo
,
Fryer, Peter J.
,
Reilly, Chris D.
Published 1997
Springer US
Table of Contents:
“
... reading -- 2 Newtonian fluid
mechanics
-- Conclusions -- Further reading -- 3 Introduction to heat...
”
Read Now
2
Haltbarmachen von Lebensmitteln : Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
by
Heiss, R.
,
Eichner, K.
Published 2002
Springer Berlin Heidelberg
Subjects:
“
...Industrial Chemistry/
Chemical
Engineering
...
”
Read Now
3
Handbook of Food Factory Design
Published 2013
Springer New York
Table of Contents:
“
...
Engineering
Management -- Role of the Project
Engineer
in the Design Stage -- Role of the Project
Engineer
...
”
Read Now
4
Food
Engineering
Principles and Practices : A One-Semester Course
by
Rizvi, Syed S. H.
Published 2024
Springer International Publishing
Table of Contents:
“
...: Fluid
Mechanics
: Basic Concepts -- Chapter 6: Fluid
Mechanics
: Applications -- Chapter 7: Heat Transfer...
”
Read Now
5
Food Process
Engineering
by
Leniger, H.A.
,
Beverloo, W.A.
Published 1975
Springer Netherlands
Table of Contents:
“
.... Heat Transfer -- 2.4. Mass Transfer -- 3 /
Mechanical
Operations -- 3.1. Handling of Materials -- 3.2...
”
Read Now
6
Introduction to Agricultural
Engineering
Technology : A Problem Solving Approach
by
Field, Harry
,
Solie, John
Published 2007
Springer US
Table of Contents:
“
... Machines -- Internal Combustion
Engines
-- Power Trains -- Tractors and Power Units -- Machinery...
”
Read Now
7
Fundamentals of Food Process
Engineering
by
Toledo, Romeo T.
Published 1991
Springer US
Table of Contents:
“
... Transfer --
Mechanisms
of Heat Transfer -- Temperature-Measuring Devices -- Steady-State Heat Transfer...
”
Read Now
8
Engineering
Aspects of Food Quality and Safety
Published 2023
Springer International Publishing
Table of Contents:
“
...Food Quality:
Engineering
Perspective --
Chemical
adulterants in food: Recent challenges...
”
Read Now
9
Food Properties and Computer-Aided
Engineering
of Food Processing Systems
Published 1989
Springer Netherlands
Table of Contents:
“
... with shrinkage and
chemical
reactions -- Determination of water content and moisture sorption isotherms...
”
Read Now
10
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...
Published 1982
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP453.P7
Read Now
11
Emerging technologies for food processing
by
Sun, Da-Wen
Published 2014
Academic Press
Table of Contents:
“
... Inactivation by Pulsed
Electric
Fields; 9.1 INTRODUCTION; 9.2
MECHANISM
OF ENZYME INACTIVATION BY PEF; 9.3...
”
Call Number:
TP370
Read Now
12
Nonthermal Processing in Agri-Food-Bio Sciences : Sustainability and Future Goals
Published 2022
Springer International Publishing
Table of Contents:
“
... material (culture), harvesting, post harvesting, processing, and applications -- Part II:
Mechanism
...
”
Read Now
13
Instant Controlled Pressure Drop (D.I.C.) in Food Processing : From Fundamental to Industrial Applications
Published 2014
Springer New York
Table of Contents:
“
... in solvent extraction processes -- Chapter 9. D.I.C. intensification of the
mechanical
extraction of lipids...
”
Read Now
14
Food Allergens : Biochemistry and Molecular Nutrition
by
Ćirković Veličković, Tanja
,
Gavrović-Jankulović, Marija
Published 2014
Springer New York
Subjects:
“
...
Chemical
Bioengineering...
”
Read Now
15
Food and Medicine : A Biosemiotic Perspective
Published 2021
Springer International Publishing
Subjects:
“
...
Engineering
...
”
Read Now
16
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Subjects:
“
...Flavoring Agents /
chemical
synthesis...
”
Call Number:
TP372.55.M35
Read Now
17
Emerging technologies for food processing
by
Sun, Da-Wen
Published 2014
Academic Press
Table of Contents:
“
... Inactivation by Pulsed
Electric
Fields; 9.1 INTRODUCTION; 9.2
MECHANISM
OF ENZYME INACTIVATION BY PEF; 9.3...
”
Read Now
18
The Maillard reaction in foods and nutrition
Published 1983
American Chemical Society
Subjects:
“
...Glycation End Products, Advanced /
chemical
synthesis...
”
Call Number:
TP372.55.M35
Read Now
19
Sulfur compounds in foods
Published 1994
American Chemical Society
Subjects:
“
...Glucosinolates / Effect of
chemicals
on...
”
Call Number:
TX511
Read Now
20
Flavor release
Published 2000
American Chemical Society
Subjects:
“
...Flavor /
Mechanism
of action / Mathematical models...
”
Call Number:
TX546
1
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
21
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1
500 - Natural sciences & mathematics
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1
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34
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Springer eBooks 2005-
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ACS Symposium Series
7
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American Chemical Society Division of Agricultural and Food Chemistry
7
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
2
Sun, Da-Wen
2
Allaf, Karim
1
Allaf, Tamara
1
American Chemical Society Division of Carbohydrate Chemistry
1
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American Chemical Society Meeting ( 1981, New York, N.Y.)
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 2006, Atlanta, Georgia)
1
Baker, Christopher G. J.
1
Beverloo, W.A.
1
Bushuk, W.
1
Chaurasiya, Ram Saran
1
Cherry, John P.
1
Dijkstra, Albert J.
1
Ding, Tian
1
DuBois, Grant E.
1
Durieux, A.
1
Eichner, K.
1
Engel, Karl-Heinz
1
Eskandari, Mohammad Hadi
1
Farid, Mohammed M.
1
Feather, Milton S.
1
Feng, Jinsong
1
Field, Harry
1
Fryer, Peter J.
1
Gahruie, Hadi Hashemi
1
Gavrović-Jankulović, Marija
1
Ghani Al-Baali, A.G. Abdul
1
Ghiasi, Fatemeh
1
Gould, Grahame W.
1
Güntert, Matthias
1
Hebbar, H. Umesh
1
Heiss, R.
1
Hendlin, Yogi Hale
1
Hope, Jonathan
1
Jia, Jingdun
1
Keelan, Mary E.
1
Kostaropoulos, Athanasios E.
1
Leniger, H.A.
1
Liao, Xinyu
1
Liu, Donghong
1
Liu, KeShun
1
Ma, Haile
1
McGorrin, Robert J.
1
Medina, Augusto G.
1
Melvin, Gan Jet Hong
1
Morello, Michael J.
1
Mousavi Khaneghah, Amin
1
Mussinan, Cynthia J.
1
Parliment, Thomas H.
1
Pyle, D. Leo
1
Rahman, Md. Mizanur
1
Ranjan, Shivendu
1
Rasper, V.F.
1
Reilly, Chris D.
1
Rizvi, Syed S. H.
1
Roberts, Deborah D.
1
Royal Society of Chemistry (Great Britain)
1
Russell, Nicholas J.
1
Saravacos, George D.
1
Sharma, Richa
1
Siddiquee, Shafiquzzaman
1
Simon, J.-P.
1
Singh, R.P.
1
Solie, John
1
Stear, C. A.
1
Takeoka, Gary R.
1
Taylor, A. J.
1
Toledo, Romeo T.
1
Vega-Mercado, Humberto
1
Waller, George R.
1
Weerasinghe, Deepthi K.
1
Režek Jambrak, Anet
1
Ćirković Veličković, Tanja
1
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