MPG.eBooks - Search Results - ("innovationen" OR "innovations")

1

Sustainable Food Innovation

Published 2023

Springer International Publishing

“.... In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products...”

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2

Sustainable Innovations in Food Packaging

by De Pilli, Teresa, Baiano, Antonietta, Lopriore, Giuseppe, Russo, Carlo
Published 2021

Springer International Publishing

“... from the agricultural and food industries. These strategies promote an innovative and productive waste...”

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3

Edible Food Packaging : Applications, Innovations and Sustainability

Published 2022

Springer Nature Singapore

Table of Contents: “... 25. Nanoedibles: Recent Trends and Innovations -- Chapter 26. Edible Packaging: A Vehicle...”

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4

Innovations in Biotechnology for a Sustainable Future

Published 2021

Springer International Publishing

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5

Emerging technologies for food processing

by Sun, Da-Wen
Published 2014

Academic Press

Subjects: “...Aliments -- Traitement -- Innovations...”

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6

Functional Foods and Nutraceuticals : Bioactive Components, Formulations and Innovations

Published 2020

Springer International Publishing

“..., Formulations and Innovations presents a guide to functional foods from experienced professionals in key...”

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7

Whey Valorization : Innovations, Technological Advancements and Sustainable Exploitation

Published 2023

Springer Nature Singapore

“... approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a...”

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8

Innovations in Technologies for Fermented Food and Beverage Industries

Published 2018

Springer International Publishing

Table of Contents: “...1 Innovative technologies and implications in food and beverage industries: an overview -- 2 Yeasts...”

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9

Sustainable Innovation in Food Product Design

Published 2021

Springer International Publishing

“..., Sustainable Innovation in Food Product Design is the ideal resource...”

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10

Products and Process Innovation in the Food Industry

by Grunert, Klaus Günter, Traill, W. Bruce
Published 1997

Springer US

Table of Contents: “...1 A framework for analysing innovation in the food sector -- 2 Structural changes in the European...”

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11

Food Products Evolution: Innovation Drivers and Market Trends

by Tarabella, Angela
Published 2019

Springer International Publishing

Table of Contents: “...Introduction -- Food Guides -- Innovation in the food industry: a comparison between new...”

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12

Emerging technologies for food processing

by Sun, Da-Wen
Published 2014

Academic Press

Subjects: “...Food industry and trade / Technological innovations...”

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13

Natural and bio-based antimicrobials for food applications

Published 2018

American Chemical Society

Subjects: “...Anti-infective agents / Technological innovations...”

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14

Intellectual Property in the Food Technology Industry : Protecting Your Innovation

by O’Donnell, Ryan W., O’Malley, John J., Huis, Randolph J., Halt, Gerald B.
Published 2008

Springer New York

“... legal spending, prevent IP theft, and allow for greater profitability from corporate innovation...”

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15

Biotechnology for improved foods and flavors

Published 1996

American Chemical Society

Subjects: “...Oxidation / Technological innovations...”

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16

Flavor release

Published 2000

American Chemical Society

Subjects: “...Coffee roasting industry / Technological innovations...”

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17

Natural flavors and fragrances : chemistry, analysis, and production

Published 2005

American Chemical Society

Subjects: “...Flavor / Technological innovations...”

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18

Robotics and automation in the food industry : current and future technologies

by Caldwell, D. G.
Published 2013

Woodhead Publishing Limited

Subjects: “...Food industry and trade / Technological innovations...”

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19

Bioactive compounds in foods : effects of processing and storage

Published 2002

American Chemical Society

Subjects: “...Food industry and trade / Technological innovations...”

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20

Physical methods in food analysis

Published 2013

American Chemical Society

Subjects: “...Packaging / Technological innovations...”

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