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1
Published 1988
American Chemical Society
Subjects: “...High Fructose Corn Syrup...”
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2
Published 2012
American Chemical Society
Subjects: “...Corn / Nutritional aspects...”
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3
Published 1995
American Chemical Society
Subjects: “...Corn syrup...”
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4
Published 2002
American Chemical Society
Subjects: “...Corn meal / Contamination / Control...”
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5
Published 1983
American Chemical Society
Subjects: “...Corn / Nutritional aspects...”
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6
Published 1993
American Chemical Society
Subjects: “...Corn / Processing / Flavor and odor...”
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7
Published 2006
Springer US
Table of Contents: “... Organisms -- Shellfish-Associated Viral Disease Outbreaks -- Epidemiology of Viral Food-borne Outbreaks...”
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8
by Qarooni, Jalal
Published 1996
Springer US
Table of Contents: “...1 Cereal Grains in Flat Bread Production -- Wheat -- Corn -- Rye -- Barley -- Sorghum -- Pearl...”
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9
Published 2019
Springer Nature Singapore
Table of Contents: “... the nutritional quality of cereals -- Chapter 3. Corn -- Chapter 4 Barley -- Chapter 5 Rice -- Chapter 6 Wheat...”
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10
Published 2006
Springer US
Table of Contents: “... and Cryptosporidiosis -- Toxoplasmosis -- Food-Borne Nematode Infections -- Foodborne Trematodes -- Cestodes...”
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11
Published 2016
Springer International Publishing
Table of Contents: “... Perspective on the Transmission of Food-Borne Pathogens at the Wildlife-Livestock-Human Interface -- 4...”
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12
Published 1985
Springer Netherlands
Table of Contents: “... -- References -- 13 Sweet Corn Aroma: Studies of Its Chemical Components and Influence on Flavor...”
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13
by Pearson, A.M., Tauber, F.W.
Published 1984
Springer Netherlands
Table of Contents: “... -- Shoulder Butt -- Corned Beef -- Smoked Fresh Meat -- Dried Beef -- Smoked and Cured Lamb -- Smoked Tongue...”
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14
by Hayes, Richard
Published 1995
Springer US
Table of Contents: “...1 Fundamental Principles of Microbiology -- 2 Food Poisoning and Other Food-borne Hazards -- 3 Food...”
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15
by Wyatt, G. M.
Published 1992
Springer US
Table of Contents: “...1 Introduction -- 2 Food-borne bacteria -- 3 Historical aspects -- 4 Food as an assay matrix -- 5...”
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16
Published 2022
American Chemical Society
“..., corn, pineapple, vanilla, zarzaparrilla) and other foods (including agave sap, black beans...”
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17
Published 2022
Springer International Publishing
Table of Contents: “... 7: Response of food-borne pathogens to ultrasound -- Chapter 8: Response of foodborne pathogens...”
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18
Published 2022
Springer International Publishing
Table of Contents: “... of Nutraceuticals -- Chapter 13: Corn Byproducts as a Source of Nutraceuticals -- Chapter 14: Sorghum Byproducts...”
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19
Published 2016
Springer International Publishing
Table of Contents: “... of Enteric Viruses) -- The Molecular Virology of Enteric Viruses -- Epidemiology of Food-borne Viruses...”
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20
Published 2016
Springer International Publishing
Table of Contents: “... Materials -- Food Processing using Supercritical Fluids -- Aqueous Fractionation of Dry-milled Corn Germ...”