Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: "protein / chemistry"
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
dewey-ones:"664 - Food technology"
Showing
1
-
10
of
10
Search:
'"protein / chemistry"'
,
query time: 0.18s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Interactions of food proteins
Published 1991
American Chemical Society
Subjects:
“
...Carrier
Proteins
/
chemistry
...
”
Call Number:
TP453.P7
Read Now
2
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...
Published 1982
American Chemical Society
Subjects:
“
...Soybean
Proteins
/
chemistry
...
”
Call Number:
TP453.P7
Read Now
3
Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
Subjects:
“
...Soybean
Proteins
/
chemistry
...
”
Call Number:
TX511
Read Now
4
Chemistry, texture, and flavor of soy
Published 2010
American Chemical Society
Subjects:
“
...Soybean
proteins
/
chemistry
...
”
Call Number:
TX558.S7
Read Now
5
Enzymes in food and beverage processing : a symposium
Published 1977
American Chemical Society
Subjects:
“
...Plant
Proteins
/
chemistry
...
”
Call Number:
TP368
Read Now
6
Flavor release
Published 2000
American Chemical Society
Subjects:
“
...
Proteins
/
chemistry
...
”
Call Number:
TX546
Read Now
7
Microemulsions and emulsions in foods
Published 1991
American Chemical Society
Subjects:
“
...
Proteins
/
chemistry
...
”
Call Number:
TP156.E6
Read Now
8
Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...
Published 1996
American Chemical Society
Subjects:
“
...
Proteins
/
chemistry
...
”
Call Number:
TP372.5
Read Now
9
Lipid oxidation in food
Published 1992
American Chemical Society
Subjects:
“
...
Proteins
/
chemistry
...
”
Call Number:
TX553.L5
Read Now
10
Food flavor and safety : molecular analysis and design
Published 1993
American Chemical Society
Subjects:
“
...Soybean
Proteins
/
chemistry
...
”
Call Number:
TP248.65.F66
Back
Narrow Search
Remove Filters
Clear Filter
Classification: 664 - Food technology
Year of Publication
From:
To:
Classification
664 - Food technology
Language
English
10
Collection
ACS Symposium Series
10
Author
American Chemical Society Division of Agricultural and Food Chemistry
8
St. Angelo, Allen J.
2
American Chemical Society
1
American Chemical Society Division of Agricultural & Food Chemistry
1
American Chemical Society Meeting ( 1976, San Francisco, California)
1
American Chemical Society Meeting ( 1981, New York, N.Y.)
1
more ...
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
1
Barford, Robert A.
1
Cadwallader, Keith R.
1
Chang, Sam K. C.
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Cherry, John P.
1
Cornell, Donald
1
El-Nokaly, Magda A.
1
Given, Peter
1
Huang, Qingrong
1
International Chemical Congress of Pacific Basin Societies (1989, Honolulu, Hawaii)
1
Leland, Jane V.
1
McGorrin, Robert J.
1
Okai, H.
1
Ory, Robert L.
1
Parris, Nicholas
1
Qian, Michael
1
Roberts, Deborah D.
1
Royal Society of Chemistry (Great Britain)
1
Spanier, A. M.
1
Tamura, M.
1
Taylor, A. J.
1
see all ...
less ...
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=dewey-ones%3A%22664+-+Food+technology%22&lookfor=%22protein+%2F+chemistry%22&type=Subject
Send by Email
×
Loading...