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dewey-ones:"664 - Food technology"
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1
Food Texturology: Measurement and
Perception
of Food Textural Properties
Published 2024
Springer International Publishing
Table of Contents:
“
... -- Psychophysics of texture
perception
-- Sensory scaling and measuring techniques -- The Meaning of Sensory...
”
Read Now
2
Sweetness and sweetners : biology, chemistry, and psychophysics
Published 2008
American Chemical Society
Subjects:
“
...Taste
Perception
...
”
Call Number:
TP421
Read Now
3
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Subjects:
“
...Taste
Perception
...
”
Call Number:
TP372.5
Read Now
4
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Subjects:
“
...Taste
Perception
...
”
Call Number:
TX545
Read Now
5
Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...
Published 1996
American Chemical Society
Subjects:
“
...Taste
Perception
...
”
Call Number:
TP372.5
Read Now
6
Process and reaction flavors : recent developments
Published 2005
American Chemical Society
Subjects:
“
...Olfactory
Perception
...
”
Call Number:
TP372.55.M35
Read Now
7
The chemical sensory informatics of food : measurement, analysis, integration
Published 2015
American Chemical Society
Subjects:
“
...Auditory
Perception
...
”
Call Number:
TX546
Read Now
8
Food flavor and safety : molecular analysis and design
Published 1993
American Chemical Society
Subjects:
“
...Taste
Perception
...
”
Call Number:
TP248.65.F66
Read Now
9
Food, People and Society : A European Perspective of Consumers' Food Choices
Published 2001
Springer Berlin Heidelberg
Table of Contents:
“
...I: Food -- 1 Development and Acquisition of Food Likes -- 2 The Food and II Sensory
Perception
...
”
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10
Kokumi Substance as an Enhancer of Koku : Biochemistry, Physiology, and Food Science
Published 2024
Springer Nature Singapore
Table of Contents:
“
...Chapter 1. Koku
Perception
and Kokumi Substances -- Chapter 2. Kokumi substance as an enhancer...
”
Read Now
11
Flavor-Associated Applications in Health and Wellness Food Products
Published 2024
Springer International Publishing
Table of Contents:
“
... -- Chapter 15. Plant-based protein flavor mask and enhancers -- V. Flavor
Perception
and Direct Health...
”
Read Now
12
Traditional Foods : General and Consumer Aspects
Published 2016
Springer US
Table of Contents:
“
...European Consumers’ Definition and
Perception
of Traditional Foods -- Consumers’ Valuation...
”
Read Now
13
Food Colour and Appearance
Published 1994
Springer US
Table of Contents:
“
... Appearance -- The Place of Appearance in Total
Perception
-- Factors Affecting Total Appearance -- Total...
”
Read Now
14
Basic Protocols on Emotions, Senses, and Foods
Published 2023
Springer US
Table of Contents:
“
... with Aroma Standards -- Studying Chemosensory
Perception
and Its Hedonic Component in an Anthropological...
”
Read Now
15
Consumer Research Methods in Food Science
Published 2023
Humana
Table of Contents:
“
... representations of food and beverages: some methods to scientifically study lay thinking --
Perception
...
”
Read Now
16
Wine Safety, Consumer Preference, and Human Health
Published 2016
Springer International Publishing
Table of Contents:
“
... -- 6. Wine Quality
Perception
: A Sensory Point of View.- 7. Wine Preference and Wine Aroma
Perception
...
”
Read Now
17
Springer Handbook of Odor
Published 2017
Springer International Publishing
Table of Contents:
“
... -- Psycho-Physical and Cognitive Aspects of Odor
Perception
-- Human Body Odor, Chemo-Communication...
”
Read Now
18
Functional Foods
by
Chadwick, R.
,
Henson, S.
,
Moseley, B.
,
Koenen, G.
Published 2003
Springer Berlin Heidelberg
Table of Contents:
“
... Foods -- 3 Public
Perceptions
Aspects -- 4 Legal and Policy Aspects -- 5 Ethical Issues -- 6 Functional...
”
Read Now
19
Consistency of Foodstuffs
by
Sone, T.
Published 1972
Springer Netherlands
Table of Contents:
“
.... Psychorheology -- 5.2. Differential Threshold Between Elasticity and Viscosity -- 5.3.
Perception
of Firmness...
”
Read Now
20
The Sensory Evaluation of Dairy Products
Published 2009
Springer New York
Table of Contents:
“
... of Sensory
Perception
-- Dairy Products Evaluation Competitions -- Fluid Milk and Cream Products -- Butter...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
44
500 - Natural sciences & mathematics
1
620 - Engineering & allied operations
1
Language
English
56
Collection
Springer eBooks 2005-
26
Springer Book Archives -2004
20
ACS Symposium Series
8
O'Reilly
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
7
Clark, Stephanie
2
Drake, MaryAnne
2
Weerasinghe, Deepthi K.
2
Alpas, Hami
1
American Chemical Society Division of Agricultural and Food Chemistry, Inc
1
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American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
American Chemical Society Meeting ( 2006, Atlanta, Georgia)
1
Aparicio, Ramón
1
Arcand, Yves
1
Arthey, D.
1
Ashurst, P.R.
1
Barba, Francisco J.
1
Bartolomé Suáldea, Begoña
1
Beauchamp, Jonathan
1
Beauchamp, Jonathan D.
1
Bensafi, Moustafa
1
Bodyfelt, Floyd
1
Boye, Joyce
1
Buettner, Andrea
1
Buttery, Ron G.
1
Büttner, Andrea
1
Chadwick, R.
1
Chammem, Nadia
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Chen, Jianshe
1
Clifford, M.N.
1
Costello, Michael
1
Dalzall, J. M.
1
Dar, Basharat
1
Delgado, Amélia Martins
1
Du, Xiaofen
1
DuBois, Grant E.
1
Duran, Nelson
1
Frewer, Lynn J.
1
Gonzalez, Chelo
1
Gould, Grahame W.
1
Guthrie, Brian
1
Gómez-Corona, Carlos
1
Harlander, Susan
1
Harwood, John
1
Henson, S.
1
Ho, Chi-Tang
1
Hutchings
1
Hutchings, John B.
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
Iommi, Candela
1
Issaoui, Manel
1
Jackson, Lauren S.
1
Kaylegian, Kerry
1
Kehinde, Bababode Adesegun
1
Knize, Mark G.
1
Koenen, G.
1
Korsmeyer, Carolyn
1
Kramer, A.
1
Kristbergsson, Kristberg
1
Kulmyrzaev, Asylbek
1
Kumari, Anuradha
1
Kuroda, Motonaka
1
Lavine, Barry K.
1
Law, B.A.
1
Leland, Jane V.
1
Lorenzo, José Manuel
1
MacFie, Halliday
1
Majid, Ishrat
1
Mattoso, Luiz
1
McGorrin, Robert J.
1
Minj, Jagrani
1
Moreno-Arribas, M. Victoria
1
Morgan, Jeffrey N.
1
Moseley, B.
1
Mouritsen, Ole G.
1
Munekata, Paulo E. S.
1
Nanda, Vikas
1
Nicolay, Xavier
1
Okai, H.
1
Oliveira, Jorge
1
Paterson, A.
1
Pearson, A. M.
1
Pechan, Paul
1
Piggott, J. R.
1
Rai, Mahendra
1
Raikos, Vassilios
1
Ranawana, Viren
1
Rao, M. Anandha
1
Raugel, Pierre-Jean
1
Ribeiro, Caue
1
Risch, Sara J.
1
Risvik, Einar
1
Rodrigues, Heber
1
Roller, Sibel
1
Rosenthal, Andrew
1
Rothe, Manfred
1
Russell, Nicholas J.
1
Schifferstein, Hendrik
1
Shahidi, Fereidoon
1
Shallenberger, R.S.
1
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