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dewey-ones:"664 - Food technology"
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1
Lipid oxidation in food
Published 1992
American Chemical Society
Subjects:
“
...
Iron
/ chemistry...
”
Call Number:
TX553.L5
Read Now
2
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Subjects:
“
...
Iron
/ Absorption and adsorption / Methodology...
”
Call Number:
TP372.5
Read Now
3
The Maillard reaction in foods and nutrition
Published 1983
American Chemical Society
Subjects:
“
...
Iron
Carbonyl Compounds / metabolism...
”
Call Number:
TP372.55.M35
Read Now
4
Flavor analysis : developments in isolation and characterization
Published 1998
American Chemical Society
Subjects:
“
...
Iron
Carbonyl Compounds...
”
Call Number:
TP372.5
Read Now
5
Production Wine Analysis
by
Zoecklein, Bruce W.
Published 1990
Springer US
Table of Contents:
“
... Microbiology -- Section III—Chemical Stability -- 13 / Tartaric Acid and its Salts -- 14 / Copper -- 15 /
Iron
...
”
Read Now
6
Encapsulation Technologies for Active Food Ingredients and Food Processing
Published 2010
Springer New York
Table of Contents:
“
... -- Microencapsulation of Fish Oil -- Encapsulation of
Iron
and Other Micronutrients for Food Fortification...
”
Read Now
7
32nd Scientific-Expert Conference of Agriculture and Food Industry : Local Food Production Systems in the Era of Global Challenges
Published 2023
Springer Nature Switzerland
Table of Contents:
“
... by the Presence of the
Iron
Ions -- Detection of Blueberry Latent Virus on Highbush Blueberries in Montenegro...
”
Read Now
8
Nutrition and Immunology
Published 1993
Springer US
Table of Contents:
“
... -- The Immunopathology of Zinc Deficiency in Humans and Rodents --
Iron
and Immunity -- Copper and Immunity -- Role...
”
Read Now
9
The Quest for Food : A Natural History of Eating
by
Brüssow, Harald
Published 2007
Springer US
Table of Contents:
“
... gut to blood: the battle for
iron
-- An agro(-eco)nomical outlook: Feeding the billions -- Index...
”
Read Now
10
Food Analysis Laboratory Manual
by
Nielsen, S. Suzanne
Published 2010
Springer US
Table of Contents:
“
... -- Complexometric Determination of Calcium --
Iron
Determination in Meat Using Ferrozine Assay -- Sodium...
”
Read Now
11
The Future of Rice Demand: Quality Beyond Productivity
Published 2020
Springer International Publishing
Table of Contents:
“
... -- Part III - Rice and Health -- 6 Golden Rice -- 7
Iron
Biofortification: The Gateway to Overcoming...
”
Read Now
12
Food and Free Radicals
Published 1997
Springer US
Table of Contents:
“
...®) -- Manda Scavenges Free Radicals and Inhibits Lipid Peroxidation in
Iron
-Induced Epileptic Focus in Rats...
”
Read Now
13
Food Analysis Laboratory Manual
by
Nielsen, S. Suzanne
Published 2017
Springer International Publishing
Table of Contents:
“
... --
Iron
Determination by Ferrozine Method -- Sodium Determination Using Ion Selective Electrodes, Mohr...
”
Read Now
14
Basic Protocols in Encapsulation of Food Ingredients
Published 2021
Humana
Table of Contents:
“
... alginate capsules. Particularities of natural antioxidants and plant germoplasm systems -- Pectin-
iron
...
”
Read Now
15
Biofortification of Food Crops
Published 2016
Springer India
Table of Contents:
“
... Rahal) -- 17. Micronutrient Fertilizers for Zinc and
Iron
Enrichment in Major Food Crops: A Practicable...
”
Read Now
16
Advances in Nutritional Research : Volume 8
Published 1990
Springer US
Table of Contents:
“
... -- 6. Vitamin E -- 7. Selenium -- 8. Vitamin C -- 9.
Iron
-- 10. Copper, Zinc and Manganese -- 11...
”
Read Now
17
Nutritional and Toxicological Consequences of Food Processing
Published 1991
Springer US
Table of Contents:
“
... on Mineral Utilization -- 33. The Effect of Food Processing on Phytate Hydrolysis and Availability of
Iron
...
”
Read Now
18
New Horizons in Wheat and Barley Research : Global Trends, Breeding and Quality Enhancement
Published 2022
Springer Nature Singapore
Table of Contents:
“
... Research of Barley -- 27 Mainstreaming grain zinc and
iron
concentration in CIMMYT Wheat breeding...
”
Read Now
19
The Technology of Vitamins in Food
by
Ottaway, P. Berry
Published 1993
Springer US
Table of Contents:
“
...9.6 Additions of
iron
sources to foods and drinks -- 9.7 Communicating nutrition -- 9.8 Conclusion...
”
Read Now
20
Food Preservatives
Published 2003
Springer US
Table of Contents:
“
... that impair microbial metabolism:
iron
chelators and avidin -- 13.6 Agents having a generalized and ill...
”
1
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
15
620 - Engineering & allied operations
1
630 - Agriculture & related technologies
1
Language
English
22
Collection
Springer eBooks 2005-
10
Springer Book Archives -2004
7
ACS Symposium Series
4
O'Reilly
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
3
Nielsen, S. Suzanne
2
American Chemical Society Division of Agricultural & Food Chemistry
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
more ...
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
Bills, Donald
1
Brka, Muhamed
1
Brüssow, Harald
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Costa de Oliveira, Antonio
1
Draper, Harold H.
1
Ebeling Viana, Vívian
1
Feather, Milton S.
1
Friedman, Mendel
1
Gomez-Zavaglia, Andrea
1
Gould, Grahame W.
1
Grahić, Jasmin
1
Gupta, Vikas
1
Hiramatsu, Midori
1
Ho, Chi-Tang
1
Kashyap, Prem Lal
1
Klurfeld, D.M.
1
Kung, Shain-dow
1
Lee, Tung Ching
1
Morello, Michael J.
1
Muhamedagić, Samir
1
Mussinan, Cynthia J.
1
Nedovic, Viktor
1
Omanović-Mikličanin, Enisa
1
Ottaway, P. Berry
1
Pegoraro, Camila
1
Praharaj, C S.
1
Prakash Gupta, Om
1
Russell, Nicholas J.
1
Sendhil, R.
1
Singh, N P.
1
Singh, S S.
1
Singh, Ummed
1
St. Angelo, Allen J.
1
Waller, George R.
1
Zhao, Guanghua
1
Zoecklein, Bruce W.
1
Zuidam, N.J.
1
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