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dewey-ones:"664 - Food technology"
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1
Flavor encapsulation
Published 1988
American Chemical Society
Subjects:
“
...High Fructose
Corn
Syrup...
”
Call Number:
TP418
Read Now
2
Hispanic foods : chemistry and bioactive compounds
Published 2012
American Chemical Society
Subjects:
“
...
Corn
/ Nutritional aspects...
”
Call Number:
TX531
Read Now
3
Encapsulation and controlled release of food ingredients
Published 1995
American Chemical Society
Subjects:
“
...
Corn
syrup...
”
Call Number:
TP374
Read Now
4
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Subjects:
“
...
Corn
meal / Contamination / Control...
”
Call Number:
TP372.5
Read Now
5
The Maillard reaction in foods and nutrition
Published 1983
American Chemical Society
Subjects:
“
...
Corn
/ Nutritional aspects...
”
Call Number:
TP372.55.M35
Read Now
6
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Subjects:
“
...
Corn
/ Processing / Flavor and odor...
”
Call Number:
TP372.55.M35
Read Now
7
Flat Bread Technology
by
Qarooni, Jalal
Published 1996
Springer US
Table of Contents:
“
...1 Cereal Grains in Flat Bread Production -- Wheat --
Corn
-- Rye -- Barley -- Sorghum -- Pearl...
”
Read Now
8
Bioactive Factors and Processing Technology for Cereal Foods
Published 2019
Springer Nature Singapore
Table of Contents:
“
... the nutritional quality of cereals -- Chapter 3.
Corn
-- Chapter 4 Barley -- Chapter 5 Rice -- Chapter 6 Wheat...
”
Read Now
9
Evaluation of Quality of Fruits and Vegetables
Published 1985
Springer Netherlands
Table of Contents:
“
... -- References -- 13 Sweet
Corn
Aroma: Studies of Its Chemical Components and Influence on Flavor...
”
Read Now
10
Processed Meats
by
Pearson, A.M.
,
Tauber, F.W.
Published 1984
Springer Netherlands
Table of Contents:
“
... -- Shoulder Butt --
Corned
Beef -- Smoked Fresh Meat -- Dried Beef -- Smoked and Cured Lamb -- Smoked Tongue...
”
Read Now
11
Hispanic foods : chemistry of fermented foods
Published 2022
American Chemical Society
“
...,
corn
, pineapple, vanilla, zarzaparrilla) and other foods (including agave sap, black beans...
”
Call Number:
TP371.44
Read Now
12
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Published 2022
Springer International Publishing
Table of Contents:
“
... of Nutraceuticals -- Chapter 13:
Corn
Byproducts as a Source of Nutraceuticals -- Chapter 14: Sorghum Byproducts...
”
Read Now
13
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Published 2016
Springer International Publishing
Table of Contents:
“
... Materials -- Food Processing using Supercritical Fluids -- Aqueous Fractionation of Dry-milled
Corn
Germ...
”
Read Now
14
Candy Bites : The Science of Sweets
by
Hartel, Richard W.
,
Hartel, AnnaKate
Published 2014
Springer New York
“
.... If you’ve ever wondered how candy
corn
is made, or whether Baby Ruth bars really float, as in the movie...
”
Read Now
15
Genetically modified food and global warfare
by
Carter, Colin Andre
Published 2011
Emerald
Table of Contents:
“
... to biotechnology innovation / Wallace E. Huffman -- ch. 6. Spatial pricing of genetically modified hybrid
corn
...
”
Call Number:
TP248.65.F66
Read Now
16
Emerging Technologies in Food Science : Focus on the Developing World
Published 2020
Springer Nature Singapore
Table of Contents:
“
... and Phytochemical Content in Sweet
Corn
-- Chapter 20. Effect of Garden Cress Seeds (Lepidiumsativum L...
”
Read Now
17
Vegetable Fats and Oils
by
Krist, Sabine
Published 2020
Springer International Publishing
Table of Contents:
“
... -- Chia Oil -- Cocoa Butter -- Coconut Oil -- Coffee Seed Oil -- Cohune Oil -- Coriander Seed Oil --
Corn
...
”
Read Now
18
Biofortification of Food Crops
Published 2016
Springer India
Table of Contents:
“
.... Specialty
Corn
for Nutritional Security and Dietary Diversification(C.M. Parihar) --...
”
Read Now
19
Water Relationships in Foods : Advances in the 1980s and Trends for the 1990s
Published 1991
Springer US
Table of Contents:
“
...: Rheological and Gas-Retaining Properties -- Leaching of Amylose from Wheat and
Corn
Starch -- Ionic Diffusion...
”
Read Now
20
The Technology of Extrusion Cooking
Published 1994
Springer US
“
... methods for producing flaked
corn
. In addition, their machines may differ from each other in terms...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
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20
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ACS Symposium Series
7
Springer eBooks 2005-
7
Springer Book Archives -2004
5
Emerald Business, Management and Economics eBook Collection Archive
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
6
Risch, Sara J.
2
American Chemical Society Division of Agricultural and Food Chemistry, Inc
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1987, New Orleans, Louisiana)
1
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American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 2012, San Diego, California)
1
Carter, Colin Andre
1
Egbuna, Chukwuebuka
1
Feather, Milton S.
1
Frame, N.D.
1
Gonzalez de Mejia, Elvira
1
González de Mejı́a, Elvira
1
Hartel, AnnaKate
1
Hartel, Richard W.
1
Ho, Chi-Tang
1
Khan, Johra
1
Krist, Sabine
1
Lee, Tung Ching
1
Levine, Harry
1
Lević, Jovanka
1
McGorrin, Robert J.
1
Modi, V. K.
1
Morello, Michael J.
1
Moschini, Giancarlo
1
Nedović, Viktor
1
Parliment, Thomas H.
1
Pattee, Harold E.
1
Pearson, A.M.
1
Praharaj, C S.
1
Qarooni, Jalal
1
Raspor, Peter
1
Reineccius, Gary
1
Reineccius, Gary A.
1
Sawicka, Barbara
1
Sheldon, Ian M.
1
Singh, N P.
1
Singh, S S.
1
Singh, Ummed
1
Slade, Louise
1
Sun, Baoguo
1
Tauber, F.W.
1
Thakur, Monika
1
Tsao, Rong
1
Tumbas Šaponjac, Vesna
1
Tunick, Michael
1
Tunick, Michael H.
1
Waller, George R.
1
Wang, Jing
1
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