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1
Published 2013
American Chemical Society
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2
by Carolan, Michael S.
Published 2018
Island Press/Center for Resource Economics
Subjects: “...US Politics...”
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3
Published 2014
American Chemical Society
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4
Published 2015
American Chemical Society
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5
Published 2014
American Chemical Society
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6
Published 2012
American Chemical Society
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7
by Bhagat, Arpan, Caruso, Giorgia, Micali, Maria, Parisi, Salvatore
Published 2016
Springer International Publishing
Table of Contents: “...Regulating Risk in Imports of Non-Animal Origin – The US Food Industry Perspective -- Clostridium...”
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8
by McClements, David Julian
Published 2019
Springer International Publishing
Table of Contents: “... -- Chapter 7: Feeding the World Inside Us: The Gut Microbiome, Diet, and Health -- Chapter 8: Personalized...”
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9
by Giudici, Paolo, Lemmetti, Federico, Mazza, Stefano
Published 2015
Springer International Publishing
Table of Contents: “....-Balsamic production: raw materials and processes -- Traditional Balsamic: Vinegar as coded by us...”
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10
by Santerre, C.R.
Published 1994
Springer US
Table of Contents: “...1. An Overview of the Evolution of the U.S. Pecan Industry -- 2. Pecan Production -- 3. Pecan...”
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11
Published 2007
Springer New York
Table of Contents: “... and Willingness to Pay for Organic Beef -- The US Consumer Perspective on Organic Foods -- Recent Developments...”
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12
by Gallup, Elizabeth M.
Published 1990
Springer US
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13
by Igoe, Robert S.
Published 2011
Springer US
“... section based on the Code of Federal Regulations lists food ingredients according to their US approval...”
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14
Published 2006
Springer US
“... outbreaks in the U.S. and elsewhere...”
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15
by Calvel, Raymond, Wirtz, Ronald L.
Published 2001
Springer US
“... and information specifically on the use of North American flours and includes recipes in both metric and US units...”
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16
by Chesworth, N.
Published 1997
Springer US
Table of Contents: “... law in the US -- 2.3 Liability -- 2.4 Federal agencies of the US involved in assuring food safety...”
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17
by Considine, Douglas M.
Published 1982
Springer US
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18
by Pearson, A.M., Dutson, T.R.
Published 1997
Springer US
“... of low and reduced fat/salt prod­ ucts which, although written mainly from the US viewpoint, may serve...”
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19
by Storm, David R.
Published 2001
Springer US
“... to the U.S. wine industry. However, where possible, opportunities will be taken to relate American practice...”
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20
Published 2018
Springer International Publishing
Table of Contents: “...: An Introduction -- Chapter2. A Review of the Distribution and Costs of Food Allergy -- Chapter3. Current U.S...”