MPG.eBooks - Description: Foods and Food Production Encyclopedia

Read Now

Bibliographic Details
Main Author:	Considine, Douglas M.
Format:	eBook
Language:	English
Published:	New York, NY Springer US 1982, 1982
Edition:	1st ed. 1982
Subjects:	Food—biotechnology Chemistry/food Science, General Nutrition Food Science Chemistry Nutrition
Online Access:	https://doi.org/10.1007/978-1-4684-8511-0?nosfx=y
Collection:	Springer Book Archives -2004 - Collection details see MPG.ReNa

Description
Physical Description:	LXXXIV, 2301 p online resource
ISBN:	9781468485110