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1
by Micali, Maria, Fiorino, Marco, Parisi, Salvatore
Published 2016
Springer International Publishing
Subjects: “...Manufacturing, Machines, Tools, Processes...”
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2
by Buchner, Norbert S.
Published 1999
Springer Berlin Heidelberg
Subjects: “...Manufacturing, Machines, Tools, Processes...”
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3
Published 2019
Springer Nature Singapore
Subjects: “...Machines, Tools, Processes...”
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4
Published 2022
Springer Nature Singapore
Subjects: “...Business / Data processing...”
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5
Published 2015
Woodhead Publisher
Subjects: “...food processing...”
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6
Published 2002
American Chemical Society
Subjects: “...Isoflavones / Processing / Analysis...”
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7
Published 1989
American Chemical Society
Subjects: “...Fruit / Processing / Technological innovations...”
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8
Published 1984
American Chemical Society
Subjects: “...Industry, Food-Processing...”
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9
by Russ, John C.
Published 2011
CRC Press
Subjects: “...Image processing / fast...”
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10
Published 1977
American Chemical Society
Subjects: “...Soybean / Processing...”
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11
by Caldwell, D. G.
Published 2013
Woodhead Publishing Limited
Subjects: “...food process engineering...”
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12
by Sun, Da-Wen
Published 2012
Woodhead Pub.
Subjects: “...Image processing / Methodology...”
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13
Published 1988
American Chemical Society
Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing / bisacsh...”
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14
Published 1995
American Chemical Society
Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing / bisacsh...”
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15
by Sun, Da-Wen
Published 2014
Academic Press
Subjects: “...Food processing machinery / Technological innovations / local...”
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16
by Sun, Da-Wen
Published 2014
Academic Press
Subjects: “...food processing...”
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17
by Huang, Qingrong
Published 2012
Woodhead Publishing Ltd
Subjects: “...food processing...”
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18
Published 2014
American Chemical Society
Subjects: “...Food-Processing Industry...”
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19
Published 1974
American Chemical Society
Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing / bisacsh...”
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20
Published 1988
American Chemical Society
Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing / bisacsh...”