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Advances in Food Processing Technology

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the context...

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Bibliographic Details
Other Authors: Jia, Jingdun (Editor), Liu, Donghong (Editor), Ma, Haile (Editor)
Format: eBook
Language:English
Published: Singapore Springer Nature Singapore 2019, 2019
Edition:1st ed. 2019
Subjects:
Nutrition   
Machines, Tools, Processes
Manufactures
Food Science
Chemistry, Technical
Nutrition
Agriculture
Industrial Chemistry
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Description
Summary:This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
Physical Description:IX, 251 p. 90 illus., 36 illus. in color online resource
ISBN:9789811364518

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