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dewey-ones:"664 - Food technology"
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acidity »
validity
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21
Chemistry of Korean foods and beverages
Published 2019
American Chemical Society
Subjects:
“
...Lactic
acid
bacteria / Health aspects...
”
Call Number:
TX541
Read Now
22
Macromolecular interactions in food technology
Published 1996
American Chemical Society
Subjects:
“
...Phytic
acid
/ Analysis...
”
Call Number:
QP801.P64
Read Now
23
Chemical markers for processed and stored foods
Published 1996
American Chemical Society
Subjects:
“
...Ascorbic
Acid
/ metabolism...
”
Call Number:
TP372.5
Read Now
24
Progress in authentication of food and wine
Published 2011
American Chemical Society
Subjects:
“
...Acetic
Acid
/ analysis...
”
Call Number:
TX531
Read Now
25
Thermal generation of aromas
Published 1989
American Chemical Society
Subjects:
“
...Amino
Acids
/ chemistry...
”
Call Number:
TX511
1
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Classification: 664 - Food technology
Year of Publication
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Classification
664 - Food technology
Language
English
25
Collection
ACS Symposium Series
24
ACS Advances in Chemistry
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
23
Ho, Chi-Tang
4
Cadwallader, Keith R.
3
Shahidi, Fereidoon
3
American Chemical Society Meeting ( 1994, Washington, D.C.)
2
Hofmann, Thomas F.
2
more ...
Mussinan, Cynthia J.
2
Parliment, Thomas H.
2
Weenen, Hugo
2
American Chemical Society Division of Agricultural & Food Chemistry
1
American Chemical Society Division of Agrochemicals
1
American Chemical Society Division of Analytical Chemistry
1
American Chemical Society Meeting ( 1949, San Francisco, California)
1
American Chemical Society Meeting ( 1977, Chicago, Illinois)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1995, Chicago, Illinois)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 2001, Chicago, Illinois)
1
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 2017, San Francisco, California)
1
Ames, Jennifer M.
1
Buttery, Ron G.
1
Chang, Sam K. C.
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Cherry, John P.
1
Cornell, Donald
1
Creamer, L. K.
1
Croteau, Rodney
1
Do, Choon H.
1
Ebeler, Susan E.
1
El-Nokaly, Magda A.
1
Fan, Xuetong
1
Hartman, Thomas G.
1
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
1
Juneja, Vijay K.
1
Keelan, Mary E.
1
Kim, Hie-Joon
1
Kim, Youngmok
1
Lee, Chang Y.
1
Lee, Tung-Ching
1
McGorrin, Robert J.
1
Morello, Michael J.
1
Nagato, Hiroyuki
1
Ngo, Helen
1
Okai, H.
1
Parris, Nicholas
1
Pearce, John
1
Pickenhagen, Wilhelm
1
Rimando, Agnes M.
1
Spanier, A. M.
1
St. Angelo, Allen J.
1
Supran, Michael K.
1
Symposium on Analytical Methods in the Food Industry (1949, San Francisco, California)
1
Takeoka, Gary R.
1
Tamura, M.
1
Tan, Chee-Teck
1
Teranishi, Roy
1
Tong, Chao-Hsiang
1
Tunick, Michael
1
Whitaker, John R.
1
Winterhalter, Peter
1
Wu, Changqing
1
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