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41
Published 1990
Steinkopff
Table of Contents: “... Gemeinschaftsverpflegung -- 4. Ernährung und Leistung (H.-A. Ketz) -- 4.1. Ernährung während der Schwangerschaft -- 4.2...”
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42
by Khan, R.
Published 1993
Springer US
Table of Contents: “...: nutrition and metabolism -- 4.1 Introduction -- 4.2 Dietary fibres -- 4.3 Low-calorie polysaccharides -- 4.4...”
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43
by Herrera, Maria Lidia
Published 2012
Springer US
Table of Contents: “...1. Introduction -- 2. Nano and Micro Food Emulsions -- 2.1. Methods of Formulation -- 2.2. Physical...”
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44
by Tucker, Gregory A., Woods, L.F.J.
Published 1995
Springer US
Table of Contents: “...7 Enzymes in the production of beverages and fruit juices -- 7.1 Introduction -- 7.2 Tea -- 7.3...”
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45
by Fricker, A.
Published 1984
Springer Berlin Heidelberg
Table of Contents: “...1 Einleitung -- 2 Sinnesphysiologische Grundlagen -- 2.1 Einleitung -- 2.2 Einzelne Sinne -- 3 Die...”
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46
by Ottaway, P. Berry
Published 1993
Springer US
Table of Contents: “... applications) -- 6.1 Addition of vitamins to foods -- 6.2 Beverages -- 6.3 Cereal products -- 6.4 Dairy...”
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47
by Cammann, Karl
Published 1973
Springer Berlin Heidelberg
Table of Contents: “...1. Grundlagen der Potentiometrie -- 1.1. Vorgänge an Elektroden -- 1.2. Die Nernst-Gleichung -- 1.3...”
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48
by Spink, John W.
Published 2019
Springer New York
Table of Contents: “...Chapter 1: Introduction (Part 1 of 2): Food Fraud Definitions and Scope -- Chapter 2: Introduction...”
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49
by Pichhardt, Klaus
Published 1997
Springer Berlin Heidelberg
Table of Contents: “... Chemische, physikalische und mikrobiologische Qualitätsprüfungen -- 6.1 Grundsätze -- 6.2 Rohstoffe und...”
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50
by Blakistone, Barbara A.
Published 1999
Springer US
Table of Contents: “... produce -- 6.1 Introduction -- 6.2 Product respiration and MAP -- 6.3 Quality maintenance -- 6.4 Safety...”
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51
by Sun, Da-Wen
Published 2014
Academic Press
Table of Contents: “...2.2 IMPORTANCE OF SALADS AND READY MEALS2.3 PRESSURE EFFECTS ON MICROORGANISMS; 2.4 THE EFFECTS...”
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52
by Hungerbühler, Konrad, Ranke, Johannes, Mettier, Thomas
Published 1999
Springer Berlin Heidelberg
Table of Contents: “... die chemische Industrie -- 1.2 Grundkonzept der integrierten Entwicklung -- 1.3 Lernziele -- 1.4...”
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53
by Katan, L.L.
Published 1996
Springer US
Table of Contents: “... -- 6.1 Steel and tinplate -- 6.2 Aluminium -- Further reading -- 7 Glass -- 7.1 Assessment -- 7.2 Glass...”
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54
by Gould, G. W.
Published 1995
Springer US
Table of Contents: “... -- Nomenclature -- 11 High-voltage pulse techniques for food preservation -- 11.1 Introduction -- 11.2 Cell count...”
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55
by Footitt, R.J., Lewis, A.S.
Published 1999
Springer US
Table of Contents: “...10 Laboratory services -- 10.1 Laboratory facilities -- 10.2 Analytical testing -- 10.3...”
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56
by Sun, Da-Wen
Published 2014
Academic Press
Table of Contents: “... INTRODUCTION; 4.2 PHYSICOCHEMICAL PARAMETERS; 4.3 COLOR; 4.4 TEXTURE; 4.5 FLAVOR; 4.6 VITAMINS; 4.7...”
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57
by Heiss, R.
Published 1980
Springer Berlin Heidelberg
Table of Contents: “... Lebensmittel -- 5.1 Gase und Dämpfe -- 5.2 Flüssigkeitsdurchlässigkeit -- 5.3 Lichtdurchlässigkeit von...”
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58
by Vollmer, Günter, Schenker, Dieter, Vreden, Norbert
Published 1992
Springer Berlin Heidelberg
Table of Contents: “...2.7 Radioaktivität — 5 Jahre nach Tschernobyl -- 2.8 Muttermilch oder Ersatznahrung -- 2...”
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59
by Sun, Da-Wen
Published 2012
Woodhead Pub.
Table of Contents: “... and infrared techniques for image acquisition in the food and beverage industries; 1.1 Introduction; 1.2...”
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60
by Cembrowicz, Ralf G.
Published 1988
Springer Berlin Heidelberg
Table of Contents: “...1 Einleitung -- 2 Wasserversorgung -- 2.1 Städtische Wasserversorgungsnetze -- 2.2 Regionale...”