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41
Published 2022
Springer Nature Singapore
Table of Contents: “... Novel Diversity Through Synthetics for Wheat Improvement -- 23 Genetic improvement of wheat and barley...”
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42
Published 2023
Springer Nature Singapore
Table of Contents: “... foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28...”
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43
Published 2022
Springer International Publishing
Table of Contents: “... -- Utilization of macroalgae (Saccharina japonica) as a novel substrate for production of enzymes and organic...”
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44
Published 2020
Springer International Publishing
Table of Contents: “... -- Total dietary fiber intakes / whole grain consumption/ biological effects -- Novel trends in development...”
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45
Published 2019
Springer International Publishing
Table of Contents: “... consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole...”
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46
Published 2017
Springer International Publishing
“... presents the concepts involved in old and novel blanching processes, the typical effects of blanching...”
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47
Published 2022
Springer Nature Singapore
“... for decontamination demanded a considerable requirement for novel technologies, which are efficient, environmental...”
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48
Published 2016
Springer International Publishing
“..., 2012, highlighted the novel technologies and traditional foods aimed at both the European and global...”
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49
Published 2014
Springer New York
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50
Published 2018
Springer Nature Singapore
“... with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous...”
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51 “...This novel and informative book discusses the various aspects of seafood quality. The book...”
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52
Published 2016
Springer India
“... novel ideas of advance techniques and will stimulate innovative thoughts and directions amongst...”
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53
by Xu, Chuanlai, Kuang, Hua, Xu, Liguang
Published 2019
Springer Nature Singapore
“... contents, this practical book also describes the discovery and utilization of novel immune agents like...”
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54
Published 2023
Humana
“...This volume provides protocols on food waste conversion through the use of novel food processing...”
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55
Published 2019
Springer International Publishing
“... upon consumption. However, novel methods of production and conservation of food have led to severed...”
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56 “... it is becoming increasingly popular, applied singly or in combination with novel and classical food processing...”
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57
Published 2020
Springer International Publishing
“.... The work encompasses basic studies and addresses novel issues, covering all engineering aspects...”
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58
by Varghese, Suni Mary, Parisi, Salvatore, Singla, Rajeev K., Begum, A. S. Anitha
Published 2022
Springer International Publishing
“... such as food additives, the importance of water in the food industry, the use of antioxidants, and novel food...”
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59
by Dijkstra, Albert J.
Published 2013
Springer US
“... several novel processes in the field of directed interesterification, degumming, dry fractionation...”
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60
Published 2021
Springer International Publishing
“... Association’s definition of “novel foods,” and the position of traditional foods in the Mediterranean food...”