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dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer Book Archives -2004"
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281
Rübensirup : Seine Herstellung, Beurteilung und Verwendung
by
Block, Bertold
Published 1920
Springer Berlin Heidelberg
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282
Die Neuzeitliche Speisewasser-Aufbereitung
by
Balcke, Hans
Published 1930
Springer Berlin Heidelberg
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283
Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
Published 1996
Springer Berlin Heidelberg
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284
Chemische Lebensmittelkonservierung : Stoffe Wirkungen Methoden
by
Lück, E.
Published 1977
Springer Berlin Heidelberg
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285
Colonic Microbiota, Nutrition and Health
Published 1999
Springer Netherlands
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286
The Disposal and Utilisation of Abattoir Waste in the European Communities
by
Weiers, W.
Published 1978
Springer Netherlands
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287
Consistency of Foodstuffs
by
Sone, T.
Published 1972
Springer Netherlands
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288
Industrial Uses of Starch and its Derivatives
Published 1976
Springer Netherlands
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289
MILK the vital force : POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986
Published 1986
Springer Netherlands
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290
Evaluation of Quality of Fruits and Vegetables
Published 1985
Springer Netherlands
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291
Aromatic Plants : Basic and Applied Aspects
Published 1982
Springer Netherlands
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292
Current Topics in Flavours and Fragrances : Towards a New Millennium of Discovery
Published 1999
Springer Netherlands
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293
Modern Methods of Food Analysis
by
Stewart, K.K.
,
Whitaker, John R.
Published 1984
Springer Netherlands
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294
Theory, Determination and Control of Physical Properties of Food Materials
Published 1975
Springer Netherlands
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295
Functional Foods
by
Chadwick, R.
,
Henson, S.
,
Moseley, B.
,
Koenen, G.
Published 2003
Springer Berlin Heidelberg
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296
Food Properties and Computer-Aided Engineering of Food Processing Systems
Published 1989
Springer Netherlands
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297
Glucosinolates in Rapeseeds: Analytical Aspects : Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1–3 October 1986
Published 1987
Springer Netherlands
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298
Chemische Lebensmittelkonservierung : Stoffe — Wirkungen — Methoden
by
Lück, Erich
,
Jager, Martin
Published 1995
Springer Berlin Heidelberg
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299
Lexikon der Lebensmittelmykologie
by
Weidenbörner, Martin
Published 2000
Springer Berlin Heidelberg
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300
Taschenbuch für Lebensmittelchemiker und -technologen : Band 2
Published 1991
Springer Berlin Heidelberg
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Collection: Springer Book Archives -2004
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641 - Food & drink
403
664 - Food technology
Language
English
259
German
144
Collection
Springer Book Archives -2004
Author
Heiss, Rudolf
6
Shahidi, Fereidoon
6
Grosch, Werner
5
Pichhardt, Klaus
5
Österreich, Architektur Stiftung
5
Lück, Erich
4
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Paine, Frank A.
4
Pearson, A.M.
4
Ashurst, P. R.
3
Ashurst, Philip R.
3
Chi-Tang Ho
3
Danzer, Klaus
3
Günzler, Helmut
3
Heiss, R.
3
Kritchevsky, David
3
Maier, H.G.
3
Vollmer, Günter
3
Acker, Ludwig
2
Bahadir, A. Müfit
2
Baltes, Werner
2
Battaglia, Reto
2
Belitz, H.-D.
2
Belitz, Hans-Dieter
2
Bonfield, Charles T.
2
Borsdorf, Rolf
2
Draper, Harold H.
2
Dutson, T.R.
2
Eichner, K.
2
Eichner, Karl
2
Fox, Patrick F.
2
Friedman, Mendel
2
Gould, Grahame W.
2
Hartel, Richard W.
2
Heimann, Werner
2
Heymann, Hildegarde
2
Igoe, Robert S.
2
International Commission on Microbiological Specifications for Foods Staff
2
Jackson, Lauren S.
2
Jager, Martin
2
Juckenack, Adolf
2
Kuczynski, Robert René
2
König, Josef
2
Lawless, Harry T.
2
Lea, Andrew G.H.
2
Mathlouthi, M.
2
Mayrhofer, Josef
2
Murkovic, Michael
2
Pfannhauser, Werner
2
Piggott, John R.
2
Pitt, John I.
2
Potter, Norman N.
2
Scheunert, Arthur
2
Schieberle, Peter
2
Stift, Anton
2
Tarrant, P.V.
2
Weidenbörner, Martin
2
Westphal, Günter
2
Windisch, Karl
2
Wood, B.J.
2
Alasalvar, Cesarettin
1
Alfin-Slater, Roslyn B.
1
Ammon, R.
1
Anderson, James W.
1
Aparicio, Ramon
1
Arab, Leonore
1
Arbuckle, W. S.
1
Arends, Hahn Holfert
1
Arthey, D.
1
Ashurst, P.R.
1
Askar, Ahmed
1
Baerheim Svendsen, A.
1
Baiers, Eduard
1
Baker, Christopher G.J.
1
Balcke, Hans
1
Ball, G.F.M.
1
Baltes, Dr. Werner
1
Baltes, W.
1
Bamford, G.S.T.
1
Banwart, George
1
Beckett, S. T.
1
Beckett, S.T.
1
Belitz, H. -D.
1
Belitz, Hans D.
1
Belitz, Professor Dr.-Ing. H.-D.
1
Bell, Chris
1
Belton, Peter S.
1
Bennion, E.B.
1
Bent, A.J.
1
Berg, H.W.
1
Berger, Ralf G.
1
Bergmann, Karin
1
Bernstein, Alexander
1
Beuchat, Larry R.
1
Beverloo, W.A.
1
Beythien, Adolf
1
Bhatnagar, Deepak
1
Bilsborough, Alan
1
Bindszus, H. -J.
1
Bisson, Linda F.
1
Blakistone, B.
1
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