Chemische Lebensmittelkonservierung Stoffe Wirkungen Methoden
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | German |
| Published: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1977, 1977
|
| Edition: | 1st ed. 1977 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
| Physical Description: | online resource |
|---|---|
| ISBN: | 9783642964022 |