Chemische Lebensmittelkonservierung Stoffe Wirkungen Methoden

Main Author: Lück, Erich
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:German
Published: Berlin, Heidelberg Springer Berlin Heidelberg 1977, 1977
Subjects:
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Physical Description:online resource
ISBN:9783642964022