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dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer Book Archives -2004"
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1
Modified
Atmosphere
Packaging of Food
by
Ooraikul
Published 1991
Springer US
Table of Contents:
“
... for meat -- 5.6 Research needs -- References -- 6 Modified
Atmosphere
Packaging of Fish and Fish Products...
”
Read Now
2
Principles and Applications of Modified
Atmosphere
Packaging of Foods
Published 1993
Springer US
Table of Contents:
“
...11.5 Wholesale marketing -- 11.6 Retail marketing -- 11.7 Modified
atmosphere
storage of poultry...
”
Read Now
3
Principles and Applications of Modified
Atmosphere
Packaging of Foods
Published 1998
Springer US
Subjects:
“
...Food
Science
...
”
Read Now
4
Principles and Applications of Modified
Atmosphere
Packaging of Foods
by
Blakistone, Barbara A.
Published 1999
Springer US
Table of Contents:
“
... Introduction -- 9.2 Spoilage of fish -- 9.3 Gaseous preservatives used in modified
atmosphere
storage of fish...
”
Read Now
5
Food
Science
: Fifth Edition
by
Potter, Norman N.
,
Hotchkiss, Joseph H.
Published 1995
Springer US
Table of Contents:
“
...1 Introduction: Food
Science
as a Discipline -- 2 Characteristics of the Food Industry -- 3...
”
Read Now
6
Getränkeverpackung und Umwelt : Auswirkungen der Verpackung von Getränken und flüssigen Molkereiprodukten auf die Umwelt Daten und Fakten zur Verpackungsdiskussion
by
Bojkow, Egon
Published 1989
Springer Vienna
Subjects:
“
...
Atmospheric
Protection/Air Quality Control/Air Pollution...
”
Read Now
7
Shelf Life Evaluation of Foods
Published 1994
Springer US
Table of Contents:
“
... Chilled yogurt and other dairy desserts -- 8 Modified-
atmosphere
-packed ready-to-cook and ready-to-eat...
”
Read Now
8
Active Food Packaging
by
Rooney, M.L.
Published 1995
Springer US
Table of Contents:
“
...1 Overview of active food packaging -- 1.1 Active, intelligent and modified
atmosphere
packaging...
”
Read Now
9
Automatic Control of Food Manufacturing Processes
by
McFarlane, I.
Published 1995
Springer US
Table of Contents:
“
... -- 6.1 Meat and fish -- 6.2 Fruits and vegetables -- 6.3 Modified
atmosphere
packaging -- 6.4...
”
Read Now
10
New Methods of Food Preservation
by
Gould, G. W.
Published 1995
Springer US
Table of Contents:
“
... -- 13.9 Conclusions -- References -- 14 Advances in modified-
atmosphere
packaging -- 14.1 Introduction...
”
Read Now
11
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
...-
atmosphere
packaging -- 2.3.6 Effects of pH -- 2.3.7 Temperature -- 2.4 Dark-cutting beef and related dark...
”
Read Now
12
Rapid Analysis Techniques in Food Microbiology
Published 1995
Springer US
Subjects:
“
...Food
Science
...
”
Read Now
13
Minimally Processed Refrigerated Fruits & Vegetables
Published 1994
Springer US
Table of Contents:
“
...
Atmosphere
Packaging of Fresh and Minimally Processed Produce -- Factors That Influence MAP Induced...
”
Read Now
14
Fundamentals of Food Process Engineering
by
Toledo, Romeo T.
Published 1991
Springer US
Table of Contents:
“
... and Evaporator -- The Compressor -- Refrigeration Load -- Commodity Storage Requirements -- Controlled
Atmosphere
...
”
Read Now
15
Production Practices and Quality Assessment of Food Crops : Volume 4 Proharvest Treatment and Technology
Published 2004
Springer Netherlands
Table of Contents:
“
...
Atmospheres
...
”
Read Now
16
Dehydration of Foods
by
Vega-Mercado, Humberto
Published 1996
Springer US
Table of Contents:
“
... properties of water at the saturation pressure -- Appendix 4. Physical properties of dry air at
atmospheric
...
”
Read Now
17
Modern Processing, Packaging and Distribution Systems for Food
Published 1987
Springer US
Table of Contents:
“
... -- References -- 3 Modified
atmosphere
packaging -- and history -- Reasons for use of modified atmospher...
”
Read Now
18
Fish Processing Technology
by
Hall, George M.
Published 1997
Springer US
Table of Contents:
“
... -- References -- 7 Modified-
atmosphere
packaging of fish and fish products -- 7.1 Introduction -- 7.2 Microbial...
”
Read Now
19
Aroma Biotechnology
by
Berger, Ralf G.
Published 1995
Springer Berlin Heidelberg
Table of Contents:
“
... Technique -- 9 Plant Catalysts -- 9.1 Plant Enzymes -- 9.2 Precursor
Atmosphere
Stored Fruits -- 9.3...
”
Read Now
20
Lipid Analysis in Oils and Fats
Published 1998
Springer US
Table of Contents:
“
... of thermospray or
atmospheric
pressure ionization -- 9.1 Introduction -- 9.2 Theory -- 9.3 Applications -- 9.4...
”
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Collection: Springer Book Archives -2004
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641 - Food & drink
26
664 - Food technology
Language
English
24
German
2
Collection
Springer Book Archives -2004
Author
Arthey, D.
1
Ashurst, P.R.
1
Berger, Ralf G.
1
Blakistone, B.
1
Blakistone, Barbara A.
1
Bojkow, Egon
1
more ...
Buchner, Norbert S.
1
Chi-Tang Ho
1
Dellino, C.V.J.
1
Dris, Ramdane
1
Gould, G. W.
1
Gould, Grahame W.
1
Hall, George M.
1
Hamilton, R.J.
1
Hirsch, Arthur
1
Hotchkiss, Joseph H.
1
Jain, S. Mohan
1
Jones, Adrian
1
McFarlane, I.
1
Ooraikul
1
Paine, Frank A.
1
Parry, R. T.
1
Patel, P.
1
Pearson, A. M.
1
Potter, Norman N.
1
Rooney, M.L.
1
Russell, Nicholas J.
1
Shahidi, Fereidoon
1
Toledo, Romeo T.
1
Vega-Mercado, Humberto
1
Wiley, R.C.
1
Xiong, Youling L.
1
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