MPG.eBooks - Search Results - "states"

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1

Chemistry's role in food production and sustainability : past and present

Published 2019

American Chemical Society

Subjects: “...United States / Department of Agriculture / history...”

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2

Food additives and packaging

Published 2014

American Chemical Society

Subjects: “...Coloring matter in food / Law and legislation / United States / History...”

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3

Thermally generated flavors : Maillard, microwave, and extrusion processes

Published 1993

American Chemical Society

Subjects: “...Food / Patents / United States...”

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4

Process and reaction flavors : recent developments

Published 2005

American Chemical Society

Subjects: “...Food law and legislation / United States...”

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5

Hispanic foods : chemistry and bioactive compounds

Published 2012

American Chemical Society

Subjects: “...United States...”

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6

Advances in microbial food safety

Published 2006

American Chemical Society

Subjects: “...Food law and legislation / United States...”

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7

Color quality of fresh and processed foods

Published 2008

American Chemical Society

Subjects: “...United States...”

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8

Hispanic foods : chemistry and flavor

Published 2006

American Chemical Society

Subjects: “...Snack foods / Flavor and odor / United States...”

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9

Food and packaging interactions II

Published 1991

American Chemical Society

Subjects: “...United States / Food and Drug Administration...”

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10

Irradiation of food and packaging : recent developments

Published 2004

American Chemical Society

Subjects: “...United States / Food and Drug Administration...”