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dewey-ones:"664 - Food technology"
product_txtF_mv:"ACS Advances in Chemistry"
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1
Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
Published 1969
American Chemical Society
Call Number:
TX545
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2
Chemistry of food packaging
Published 1974
American Chemical Society
Call Number:
TP374
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3
Analytical methods in the food industry : a collection of the papers presented at the Symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemi...
Published 1950
American Chemical Society
Call Number:
TX545
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4
Radiation preservation of foods : a symposium
by
Josephson, Edward S.
Published 1967
American Chemical Society
Call Number:
TP371.8
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664 - Food technology
Language
English
4
Collection
ACS Advances in Chemistry
Author
American Chemical Society Division of Agricultural and Food Chemistry
4
American Chemical Society Division of Analytical Chemistry
1
American Chemical Society Division of Nuclear Chemistry and Technology
1
American Chemical Society Meeting ( 1949, San Francisco, California)
1
American Chemical Society Meeting ( 1965, Atlantic City, N.J.)
1
American Chemical Society Meeting ( 1965, Detroit, Michigan)
1
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American Chemical Society Meeting ( 1973, Chicago, Illinois)
1
Frankfort, J. Harry
1
Hornstein, Irwin
1
Josephson, Edward S.
1
Swalm, Charles M.
1
Symposium on Analytical Methods in the Food Industry (1949, San Francisco, California)
1
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