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dewey-ones:"664 - Food technology"
language:"English"
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41
Chemistry and physiology of selected food colorants
Published 2001
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP456.C65
Read Now
42
Nanotechnology in the food, beverage and nutraceutical industries
by
Huang, Qingrong
Published 2012
Woodhead Publishing Ltd
Subjects:
“
...food
technology
...
”
Call Number:
TP248.65.F66
Read Now
43
Rheology and Fracture Mechanics of Foods
by
Vliet, Ton van
Published 2013
CRC Press
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / bisacsh...
”
Call Number:
TX531 .V45 2015
Read Now
44
Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., Au...
Published 1978
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Agriculture / Animal Husbandry / bisacsh...
”
Call Number:
SF97.7
Read Now
45
Flavor encapsulation
Published 1988
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TP418
Read Now
46
Characterization and measurement of flavor compounds
Published 1985
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
47
Biotechnology for improved foods and flavors
Published 1996
American Chemical Society
Subjects:
“
...Food
Technology
...
”
Call Number:
TP248.65.F66
Read Now
48
Process and reaction flavors : recent developments
Published 2005
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Food Safety & Security / bisacsh...
”
Call Number:
TP372.55.M35
Read Now
49
Flavor quality, objective measurement : a symposium
Published 1977
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX545
Read Now
50
Computers in flavor and fragrance research
Published 1984
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / General / bisacsh...
”
Call Number:
TP372.5
Read Now
51
Chemistry, texture, and flavor of soy
Published 2010
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX558.S7
Read Now
52
Lipids as a source of flavor : a symposium
Published 1978
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
QD305.F2
Read Now
53
Chemistry of food packaging
Published 1974
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TP374
Read Now
54
Chemistry of food, food supplements, and food contact materials : from production to plate
Published 2014
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX541
Read Now
55
Robotics and automation in the food industry : current and future technologies
by
Caldwell, D. G.
Published 2013
Woodhead Publishing Limited
Subjects:
“
...Food industry and trade /
Technological
innovations...
”
Call Number:
TP373
Read Now
56
Food additives and packaging
Published 2014
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TX553.A3
Read Now
57
Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices : IBCFHA
Published 2023
Springer International Publishing
Subjects:
“
...Medical and Health
Technologies
...
”
Read Now
58
Energy Use in Global Food Production : Considerations for Sustainable Food Security in the 21st Century
by
Verma, Meera
Published 2015
Springer International Publishing
Subjects:
“
...Water Industry/Water
Technologies
...
”
Read Now
59
Encapsulation and controlled release of food ingredients
Published 1995
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TP374
Read Now
60
Food and packaging interactions II
Published 1991
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TP374
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641 - Food & drink
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ACS Symposium Series
71
Springer eBooks 2005-
28
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10
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4
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3
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1
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American Chemical Society Division of Agricultural and Food Chemistry
69
Ho, Chi-Tang
7
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7
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American Chemical Society Meeting ( 1993, Chicago, Illinois)
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Cadwallader, Keith R.
3
Ebeler, Susan E.
3
McGorrin, Robert J.
3
Parliment, Thomas H.
3
Pechan, Paul
3
Shahidi, Fereidoon
3
Sun, Da-Wen
3
Teranishi, Roy
3
Alpas, Hami
2
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2
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2
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2
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2
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2
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2
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2
Barone, Caterina
2
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2
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2
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2
Chemical Congress of North America ( 1991, New York, N.Y.)
2
Cherry, John P.
2
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2
Fan, Xuetong
2
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2
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2
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2
Hofmann, Thomas F.
2
Hotchkiss, Joseph H.
2
Huang, Qingrong
2
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
2
Jen, Joseph J.
2
Komolprasert, Vanee
2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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1
Ahuja, Satinder
1
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1
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1
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1
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1
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1
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1
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1
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1
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1
Ames, Jennifer M.
1
Antony, Jiju
1
Baglio, Ettore
1
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1
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1
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1
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1
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