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dewey-ones:"664 - Food technology"
language:"English"
product_txtF_mv:"ACS Symposium Series"
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1
Sulfur compounds in foods
Published 1994
American Chemical Society
Subjects:
“
...Yeast
extract
/ Composition...
”
Call Number:
TX511
Read Now
2
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Subjects:
“
...Plant
Extracts
/ biosynthesis...
”
Call Number:
TX545
Read Now
3
Flavor analysis : developments in isolation and characterization
Published 1998
American Chemical Society
Subjects:
“
...Supercritical fluid
extraction
...
”
Call Number:
TP372.5
Read Now
4
Thermal generation of aromas
Published 1989
American Chemical Society
Subjects:
“
...Solvent
extraction
/ Technique...
”
Call Number:
TX511
Read Now
5
Hispanic foods : chemistry and bioactive compounds
Published 2012
American Chemical Society
Subjects:
“
...Plant
Extracts
/ metabolism...
”
Call Number:
TX531
Read Now
6
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Subjects:
“
...Plant
Extracts
/ biosynthesis...
”
Call Number:
TP372.5
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Classification: 664 - Food technology
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Collection: ACS Symposium Series
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664 - Food technology
Language
English
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
6
Ho, Chi-Tang
2
Mussinan, Cynthia J.
2
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
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American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 2012, San Diego, California)
1
Buttery, Ron G.
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Gonzalez de Mejia, Elvira
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
Keelan, Mary E.
1
McGorrin, Robert J.
1
Morello, Michael J.
1
Parliment, Thomas H.
1
Risch, Sara J.
1
Shahidi, Fereidoon
1
Teranishi, Roy
1
Tunick, Michael
1
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