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Analytical methods in the food industry : a collection of the papers presented at the Symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemi...

Published 1950

American Chemical Society

“...Advances in Chemistry Series...”

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Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965

Published 1969

American Chemical Society

“...Advances in Chemistry Series...”

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Radiation preservation of foods : a symposium

by Josephson, Edward S.
Published 1967

American Chemical Society

“...Advances in Chemistry Series...”

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Chemistry of food packaging

Published 1974

American Chemical Society

“...Advances in Chemistry Series...”