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dewey-ones:"664 - Food technology"
author_facet:"Takeoka, Gary R."
author_facet:"Teranishi, Roy"
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1
Biotechnology for improved foods and flavors
Published 1996
American Chemical Society
Subjects:
“
...
Food
Technology...
”
Call Number:
TP248.65.F66
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2
Flavor precursors : thermal and enzymatic conversions
Published 1992
American Chemical Society
Subjects:
“
...
Food
/ Composition...
”
Call Number:
QP801.F45
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664 - Food technology
Language
English
2
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ACS Symposium Series
2
Author
American Chemical Society Division of Agricultural and Food Chemistry
2
Takeoka, Gary R.
Teranishi, Roy
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Güntert, Matthias
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International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
1
Kobayashi, Akio
1
Williams, Patrick J.
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