Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

by Bhagat, Arpan, Caruso, Giorgia, Micali, Maria, Parisi, Salvatore
Published 2016

Food Packaging Hygiene

by Barone, Caterina, Bolzoni, Luciana, Caruso, Giorgia, Montanari, Angela
Published 2015

Microbial Toxins and Related Contamination in the Food Industry

by Caruso, Gabriella, Caruso, Giorgia, Laganà, Pasqualina Laganà, Santi Delia, Antonino
Published 2015

Novel Foods in the European Union

by Pisanello, Daniele, Caruso, Giorgia
Published 2018

Lactic Acid in the Food Industry

by Ameen, Sara M., Caruso, Giorgia
Published 2017

The Influence of Chemistry on New Foods and Traditional Products

by Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia
Published 2014