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dewey-ones:"663 - Beverage technology"
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"alcohol"
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1
Chemistry of alcoholic beverages
Published 2023
American Chemical Society
Subjects:
“
...
Alcoholic
beverages / Flavor and odor...
”
Call Number:
TP511
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2
Flavors in noncarbonated beverages
Published 2010
American Chemical Society
Subjects:
“
...Non-
alcoholic
beverages / Flavor and odor...
”
Call Number:
TP620
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3
Flavor chemistry of wine and other alcoholic beverages
Published 2012
American Chemical Society
Subjects:
“
...
Alcoholic
beverages / Flavor and odor...
”
Call Number:
TP548.5.F55
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4
Beer and wine production : analysis, characterization, and technological advances
Published 1993
American Chemical Society
Subjects:
“
...
Alcoholic
beverages / Flavor and odor / Analysis / Methodology...
”
Call Number:
TP570
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Classification: 663 - Beverage technology
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663 - Beverage technology
Language
English
4
Collection
ACS Symposium Series
4
Author
American Chemical Society Division of Agricultural and Food Chemistry
2
American Chemical Society Division of Agricultural and Food Chemistry, Inc
1
American Chemical Society Division of Industrial and Engineering Chemistry
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting (2010, Boston, Massachusetts)
1
Cannon, Robert J.
1
more ...
Da Costa, Neil C.
1
Flynn, Nick
1
Gump, Barry H.
1
Pruett, David J.
1
Qian, Michael
1
Shellhammer, Thomas H.
1
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