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1
Published 1993
Springer US
“..., and the of the Food Industries Manual, and to know that the appearance of many more consultants, advisors and training...”
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2
by Nussinovitch
Published 1997
Springer US
“...' industrial, non-food uses in a unique way: it assumes the reader's unfamiliarity with the many fields...”
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3
by Flick, George J., Martin, Roy E.
Published 1990
Springer US
Table of Contents: “...1 A History of the Seafood Industry -- The Fish-Curing Industry -- Fish Canning -- The Shrimp...”
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4
Published 2024
Humana
Table of Contents: “... -- Ultrasound Assisted Extraction for Food, Pharmacy and Biotech Industries -- Super and Sub critical fluid...”
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5
Published 2022
Springer Nature Singapore
Table of Contents: “... 10. Advances in Biosensing Technology in the Pharmaceutical Industry -- Chapter 11. Sensor Systems...”
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6
by Baker, Christopher G.J., Ranken, M.D., Kill, R.C.
Published 1997
Springer US
“... place in the food industry that yet another following the logic of the flow sheets there is some edition...”
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7
by Dalzall, J. M.
Published 1994
Springer US
Table of Contents: “... and the cost benefits to the food industry -- 4.1 Introduction -- 4.2 Energy monitoring and targeting -- 4.3...”
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8
Published 1994
Springer US
“...This book is targeted at all those involved with seasonings and flavourings in the food industry...”
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9
Published 2006
Springer US
Table of Contents: “...Odor Problems in the Food Industry -- Odor Measurement -- Preconcentration Prior to Gas...”
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10
by Chaib, Rachid, Barone, Michele
Published 2020
Springer International Publishing
Table of Contents: “...Chemicals in the Food and Beverage Industry -- Uses of Chemicals in the Food and Beverage Industry...”
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11
Published 2019
Springer International Publishing
Subjects: “...Industrial Chemistry...”
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12
Published 1994
Springer US
Table of Contents: “...—conventional machines and processes -- 20 Chocolate marketing and other aspects of the confectionery industry...”
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13
by Harlander, Susan, Roller, Sibel
Published 1998
Springer US
Table of Contents: “... modified amylolytic yeast -- 8 Baker’s yeast -- 9 Starter cultures for the dairy industry -- 10 Designer...”
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14
by Fiorino, Marco, Barone, Caterina, Barone, Michele, Mason, Marco
Published 2019
Springer International Publishing
Table of Contents: “... in the Modern Food Industry...”
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15
by Ameen, Sara M., Caruso, Giorgia
Published 2017
Springer International Publishing
Table of Contents: “...The Importance of Lactic Acid in the Current Food Industry: An Introduction -- Chemistry of Lactic...”
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16
by Muldrew, Craig
Published 2011
Cambridge University Press
Table of Contents: “... goods -- Work and household earnings -- Agricultural labour and the industrious revolution -- 'Honest...”
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17
by Pyle, D. Leo, Fryer, Peter J., Reilly, Chris D.
Published 1997
Springer US
“...Industrial food processing involves the production of added value foods on a large scale...”
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18
by Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore
Published 2018
Springer International Publishing
Table of Contents: “... in the Cheesemaking Industry when using Cheeses, Butter, and Rennet Caseins -- The Legislative Status of Food...”
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19
by Grunert, Klaus Günter, Traill, W. Bruce
Published 1997
Springer US
Table of Contents: “... food industry: consequences for innovation -- 3 Tholstrup Cheese A/S: in love with cheese -- 4 Brioche...”
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20
by Barbera, Marcella, Gurnari, Giovanni
Published 2018
Springer International Publishing
Table of Contents: “...Water Reuse in the Food Industry: Quality of Original Wastewater before Treatments -- Wastewater...”