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1
Published 2021
Springer International Publishing
Table of Contents: “.... Application of Carotenoids in Cosmetics -- 19. Carotenoids as Coloring Agents -- 20. Provitamin A Carotenoids...”
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2
by Hart, Frank L., Fisher, Harry J.
Published 1971
Springer Berlin Heidelberg
Table of Contents: “... and Condiments -- 16 Sugars and Sugar Products -- 17 Vegetables and Vegetable Products -- 18 Colors -- 19...”
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3 Table of Contents: “... -- Nutritional Aspects of Cheese -- Current legislation on cheese -- Chapter 22: Whey and Whey Products...”
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4
by Herrera, Maria Lidia
Published 2012
Springer US
Table of Contents: “...1. Introduction -- 2. Nano and Micro Food Emulsions -- 2.1. Methods of Formulation -- 2.2. Physical...”
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5
Published 2004
Springer US
Table of Contents: “... irradiation on microbial growth, lipid oxidation and color of ground beef patties upon refrigerated storage...”
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6
by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong
Published 2018
Springer International Publishing
Table of Contents: “...: Minerals -- Ch-06: Colors and food colorants -- Ch-07: Flavor -- Ch-08: Texture -- Ch-09: Vitamins -- Ch-10...”
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7
Published 1999
Springer US
Table of Contents: “... in Water-Holding Capacity of Meat -- 22. Phosphate-Mediated Water Uptake, Swelling, and Functionality...”
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8
Published 1994
Springer US
Table of Contents: “... Visible and Ultraviolet Spectroscopy -- 7 Measurement of Color -- 8 Fluorimetry -- 9 Infrared Spectroscopy...”
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9
Published 2024
Humana
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10
by Holdsworth, S. Donald, Simpson, Ricardo
Published 2016
Springer International Publishing
Table of Contents: “... Automation -- Part V. Innovative Thermal Food Processing -- 22. High-Pressure Thermal Sterilization (HPTS...”
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11
by Gökoğlu, Nalan
Published 2021
Springer International Publishing
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12
by Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.
Published 2018
Springer International Publishing
Table of Contents: “... -- Chapter 20: Beverage Plant Sanitation -- Chapter 21: Foodservice Sanitation -- Chapter 22: Managementand...”
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13
by Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin
Published 2018
Springer International Publishing
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15
Published 2011
Springer New York
Table of Contents: “.... Rehydration Modeling of Food Particulates Utilizing Principles of Water Transport in Porous Media -- 22...”
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16
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: “...2.1.1 Retail importance of meat color -- 2.2 Myoglobin and its derivatives -- 2.2.1 Myoglobin...”
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17
by Vaclavik, Vickie A., Christian, Elizabeth W.
Published 2014
Springer New York
“... an adjunct faculty member at Texas Woman’s University for 22 years, teaching both face-to-face and online...”
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18
Published 2023
Springer International Publishing
Table of Contents: “.... Careers in Traceability -- 21. Using food science in special interest groups -- 22. Food for Good...”
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19
Published 2020
Springer Nature Singapore
Table of Contents: “... Fermented Foods and Beverages of Tripura -- Chapter 22. Ethnic Fermented Foods and Beverages of Uttarakhand...”
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20
Published 2016
Springer New York
Table of Contents: “.... Pressure Gelatinization of Starch -- 21. Reaction Chemistry at High Pressure and High Temperature -- 22...”