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"heating" » "creating", "treating"
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1
by Dumpler, Joseph
Published 2018
Springer Fachmedien Wiesbaden
Table of Contents: “...Heat Stability of Concentrated Milk -- Heat-Induced Coagulation of Concentrated Milk Heated...”
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2
Published 2019
Springer Nature Singapore
Table of Contents: “... Component Extraction -- Infrared Heating for Improved Drying Efficiency, Food Safety and Quality of Rice...”
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3
Published 2022
Humana
Table of Contents: “... with Essential Oils as an Emerging Fruit Preservation Technique -- Ohmic Heating for Food Processing: Methods...”
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4
by Yanniotis, Stavros
Published 2008
Springer New York
Table of Contents: “... -- Heat Transfer By Conduction -- Heat Transfer By Convection -- Heat Transfer By Radiation -- Unsteady...”
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5
by Holdsworth, S. Daniel, Simpson, Ricardo
Published 2007
Springer US
Table of Contents: “...Heat Transfer -- Kinetics of Thermal Processing -- Sterilization, Pasteurization and Cooking...”
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6
Published 1993
Springer US
Table of Contents: “... criteria -- 3.4 Packaging materials compared -- 3.5 Heat-sealing -- 3.6 Shelf-life -- 3.7 Aseptic packs...”
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7
by Gould, G. W.
Published 1995
Springer US
Table of Contents: “... Combination treatments -- 8.5 Conclusions -- Acknowledgements -- References -- 9 Effect of heat and ultrasound...”
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8
by Toledo, Romeo T.
Published 1991
Springer US
Table of Contents: “...Properties of Saturated and Superheated Steam -- Heat Balances -- Problems -- Suggested Reading...”
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9 Table of Contents: “... Heating and Cooling Applications -- 15 Juice and Wine Acidity -- 16 Preparation, Analysis, and Evaluation...”
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10
by Leniger, H.A., Beverloo, W.A.
Published 1975
Springer Netherlands
Table of Contents: “.... Heat Transfer -- 2.4. Mass Transfer -- 3 / Mechanical Operations -- 3.1. Handling of Materials -- 3.2...”
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11
Published 2009
Springer US
Table of Contents: “..., Distribution and Consumption -- Predictive Microbiology -- Prediction of Heat Transfer During Food Chilling...”
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12
Published 2023
Springer International Publishing
Table of Contents: “... -- Dry Heat Treatment of Starch -- Heat-moisture treatment of starch -- Annealing of Starch -- High...”
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13
by Holdsworth, S. Donald, Simpson, Ricardo
Published 2016
Springer International Publishing
Table of Contents: “... of Thermal Food Processing -- 1. Introduction -- 2. Heat Transfer -- 3. Kinetics of Thermal Processing -- 4...”
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14
by Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents: “... and Other Factors -- References -- 8 Heat Preservation and Processing -- Degrees of Preservation -- Heat...”
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15
by Field, Harry, Solie, John
Published 2007
Springer US
Table of Contents: “... of Biological Products -- Animal Waste Management -- Insulation and Heat Flow -- Heating, Ventilation, and Air...”
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16
Published 2016
Springer New York
Table of Contents: “... and foams stabilised by milk proteins -- 6. Heat-induced denaturation, aggregation and gelation of whey...”
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17
by Pham, Q. Tuan
Published 2014
Springer New York
Table of Contents: “...Preface -- Nomenclature -- Introduction to the Freezing Process -- Heat Transfer Coefficient...”
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18
by Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna
Published 2019
Springer International Publishing
“..., ultrahigh-temperature, or Ohmic heating methods. The book also illustrates that certain Maillard products...”
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19
by Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin
Published 2018
Springer International Publishing
Table of Contents: “... -- Heat Transfer -- Kinetics of Chemical Reactions in Foods -- Thermal Process Calculations -- Aseptic...”
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20
by Toledo, Romeo T.
Published 2007
Springer US
Table of Contents: “... -- Material Balances -- Gases and Vapors -- Energy Balances -- Flow of Fluids -- Heat Transfer -- Kinetics...”