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61
Published 1985
Springer Netherlands
Table of Contents: “... metabolites from liquid cultures of ceratocystis populina (Ascomycota) — Essential oil compounds from fungi...”
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62
Published 2003
Springer US
“... of culture and wild yeasts in Chapter 7. The other major technical change since the last edition of this book...”
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63
Published 2024
Humana
Table of Contents: “... In Cell Cultures --...”
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64
Published 2003
Springer US
Table of Contents: “... Starter and protective cultures -- 14.1 Introduction -- 14.2 Bacterial starters and protective cultures...”
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65
by Flick, George J., Martin, Roy E.
Published 1990
Springer US
Table of Contents: “...Basic Requirements for Aquaculture -- Aquaculture Production -- Culture Systems and Techniques...”
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66
by Holzapfel, W.H.N., Wood, B.J.
Published 1995
Springer US
Table of Contents: “... Introduction -- 4.2 Classification -- 4.3 Morphology -- 4.4 Cultural characteristics -- 4.5 Biochemistry...”
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67
by Pitt, John I., Hocking, A.D.
Published 1997
Springer US
Table of Contents: “... Identification Media and Methods -- 4.9 Examination of Cultures -- 4.10 Preservation of Fungi -- 4.11...”
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68
by Harding, F.
Published 1995
Springer US
Table of Contents: “... Cultured or fermented milks -- 11.7 Immune milk -- 11.8 Minerals -- 11.9 Vitamins -- Further reading...”
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69
by Grenby, Trevor H.
Published 1996
Springer US
Table of Contents: “... Intake considerations -- References -- 15 Cultural and legislative influences on the consumption of high...”
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70
by Zeb, Alam
Published 2019
John Wiley & Sons, Inc.
Table of Contents: “... -- Chapter 3 Frying and Culture -- 3.1 Introduction -- 3.2 The Common Point -- 3.3 Frying in American...”
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71 “... of geographical foundations, and an interlocking historical and cultural overview going down to the present day...”
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72
by Ameen, Sara M., Caruso, Giorgia
Published 2017
Springer International Publishing
“... cultures, and they also emphasise its important role as pH regulator and preservative, helping...”
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73
by Conaway, James
Published 2018
Tantor Media, Inc.
“...; emblematic of Napa Valley, an area idealized as the epicenter of great wines and foods and a cultural tourist...”
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74
by Spengler, Robert N. III
Published 2019
University of California Press
“.... The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five...”
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75
by Robinson, R. K.
Published 1993
Springer US
“.... The market demand for dairy products containing 'health-promoting' cultures is a development that was barely...”
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76
by Hutchings
Published 1999
Springer US
“... application to the food industry. Included are: considerations of the evolutionary, historical, and cultural...”
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77
by Iommi, Candela
Published 2021
Springer International Publishing
“... their bioactive features, and addresses their safety and health effects. In addition, since the cultural heritage...”
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78
Published 1994
Springer US
“... application to the food industry. Included are: considerations of the evolutionary, historical, and cultural...”
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79
by Haddad, Moawiya A., Yamani, Mohammed I., Jaradat, Da'san M.M., Obeidat, Maher
Published 2021
Springer International Publishing
“... an interesting legacy for many geographical and ethnic cultures. Consequently, the examination of certain recipes...”
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80
by Clydesdale, Fergus M., Francis, Frederick J.
Published 1985
Springer Netherlands
“...Dramatic cultural changes have occurred in the areas of food, nutri­ tion, and health in the United...”