1
by Carolan, Michael S.
Published 2018
Island Press/Center for Resource Economics
Subjects: ...US Politics...

2
by Everhardt, Sharon Lindhorst, Jauk-Ajamie, Daniela, Carmody, Stephen B., Gill, Brenda I.
Published 2024
Springer International Publishing
Table of Contents: ... in the U.S. and the Rockpile Program as a Food Justice -- 3. Prison and Jail Gardens: The Disturbing History...

3
by Bhagat, Arpan, Caruso, Giorgia, Micali, Maria, Parisi, Salvatore
Published 2016
Springer International Publishing
Table of Contents: ...Regulating Risk in Imports of Non-Animal Origin – The US Food Industry Perspective -- Clostridium...

4
by McClements, David Julian
Published 2019
Springer International Publishing
Table of Contents: ... -- Chapter 7: Feeding the World Inside Us: The Gut Microbiome, Diet, and Health -- Chapter 8: Personalized...

5
by Giudici, Paolo, Lemmetti, Federico, Mazza, Stefano
Published 2015
Springer International Publishing
Table of Contents: ....-Balsamic production: raw materials and processes -- Traditional Balsamic: Vinegar as coded by us...

6
by Santerre, C.R.
Published 1994
Springer US
Table of Contents: ...1. An Overview of the Evolution of the U.S. Pecan Industry -- 2. Pecan Production -- 3. Pecan...

7
by Prieto Piastro, Claudia
Published 2021
Palgrave Macmillan
Table of Contents: .... “They tried to kill us; we survived, let’s eat”: Food and rituals in the Israeli household -- 7. They might...

8
Published 2021
The National Academies Press
... for intakes that include the full range of age, gender, and life stage groups in the US and Canada...

9
Published 2007
Springer New York
Table of Contents: ... and Willingness to Pay for Organic Beef -- The US Consumer Perspective on Organic Foods -- Recent Developments...

10
by Gallup, Elizabeth M.
Published 1990
Springer US

11
by Igoe, Robert S.
Published 2011
Springer US
... section based on the Code of Federal Regulations lists food ingredients according to their US approval...

12
Published 2006
Springer US
... outbreaks in the U.S. and elsewhere...

13
by Calvel, Raymond, Wirtz, Ronald L.
Published 2001
Springer US
... and information specifically on the use of North American flours and includes recipes in both metric and US units...

14
by Chesworth, N.
Published 1997
Springer US
Table of Contents: ... law in the US -- 2.3 Liability -- 2.4 Federal agencies of the US involved in assuring food safety...

15
by Considine, Douglas M.
Published 1982
Springer US

16
by Pearson, A.M., Dutson, T.R.
Published 1997
Springer US
... of low and reduced fat/salt prod­ ucts which, although written mainly from the US viewpoint, may serve...

17
by Storm, David R.
Published 2001
Springer US
... to the U.S. wine industry. However, where possible, opportunities will be taken to relate American practice...

18
by Imeson, A.
Published 1992
Springer US
... by senior development managers and scientists from the major hydrocolloid suppliers in the US and Europe...

19
Published 1993
Springer US
... rewarding to us and we hope that new and onerous duties. In reaction to all this, food the result...

20
by Houghton, J.D., Hendry, G.A.F.
Published 1996
Springer US
... as the first. It remains for us, as editors, to thank our contributors for undertaking the revisions...