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dewey-ones:"641 - Food & drink"
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1
Chemische Lebensmittelkonservierung : Stoffe Wirkungen Methoden
by
Lück, Erich
Published 1986
Springer Berlin Heidelberg
Subjects:
“
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Food
Science
...
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2
Lehrbuch der Lebensmittelchemie
by
Belitz, Hans D.
,
Grosch, Werner
Published 1985
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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3
Antimicrobial Food Additives : Characteristics - Uses - Effects
by
Lück, Erich
,
Jager, Martin
Published 1997
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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4
HACCP : Principles and Applications
by
Pierson, Merle D.
Published 1992
Springer US
Subjects:
“
...
Food
Science
...
”
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5
Lebensmittel- und Umweltanalytik : Methoden und Anwendungen
by
Maier, H.-G.
Published 1990
Steinkopff
Subjects:
“
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Food
Science
...
”
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6
Lebensmittel und Mikroorganismen : Frischware — Konservierungsmethoden — Verderb
by
Wallhäußer, K.-H.
Published 1990
Steinkopff
Subjects:
“
...
Food
Science
...
”
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7
Modern Food Analysis
by
Hart, Frank L.
,
Fisher, Harry J.
Published 1971
Springer Berlin Heidelberg
Subjects:
“
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Food
Science
...
”
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8
Verfahrenstechnische Grundlagen der Lebensmitteltechnik : Prozesse und Apparate in der Lebensmittelproduktion
by
Lysjanski, W.M.
,
Popow, W.D.
,
Redko, F.A.
,
Stabnikow, W.N.
Published 1983
Steinkopff
Subjects:
“
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Food
Science
...
”
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9
Cellulose: Biosynthesis and Structure
by
Tarchevsky, I.A.
,
Marchenko, G.N.
Published 1991
Springer Berlin Heidelberg
Subjects:
“
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Food
Science
...
”
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10
Label Writing and Planning : A Guide to Good Customer Communication
by
Holkham, Tony
Published 1995
Springer US
Subjects:
“
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Food
Science
...
”
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11
Snack Food
by
Booth, R. Gordon
Published 1990
Springer US
Subjects:
“
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Food
Science
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”
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12
Quality Assurance in Seafood Processing: A Practical Guide
by
Bonnell, A. David
Published 1994
Springer US
Subjects:
“
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Food
Science
...
”
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13
Sensory Evaluation of Food : Principles and Practices
by
Heymann, Hildegarde
,
Lawless, Harry T.
Published 1999
Springer US
Subjects:
“
...
Food
Science
...
”
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14
Genetics of Lactic Acid Bacteria
Published 2003
Springer US
Subjects:
“
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Food
Science
...
”
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15
Milk and Milk Products : Technology, chemistry and microbiology
by
Varnam, Alan H.
Published 1994
Springer US
Subjects:
“
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Food
Science
...
”
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16
Physical Techniques for the Study of Food Biopolymers
by
Ross-Murphy, S.B.
Published 1994
Springer US
Subjects:
“
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Food
Science
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”
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17
New Methods of Food Preservation
by
Gould, G. W.
Published 1995
Springer US
Subjects:
“
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Food
Science
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”
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18
Handbook of Organic Food Processing and Production
by
Wright, S.
Published 1994
Springer US
Subjects:
“
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Food
Science
...
”
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19
Technological Advances in Improved and Alternative Sources of Lipids
Published 1994
Springer US
Subjects:
“
...
Food
Science
...
”
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20
Packaging of Pharmaceuticals and Healthcare Products
by
Paine, Frank A.
,
Lockhart, H.
Published 1996
Springer US
Subjects:
“
...
Food
Science
...
”
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Classification: 641 - Food & drink
Year of Publication
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Classification
641 - Food & drink
664 - Food technology
908
500 - Natural sciences & mathematics
1
Language
English
712
German
200
Italian
4
Japanese
1
Collection
Springer eBooks 2005-
509
Springer Book Archives -2004
403
ACS Symposium Series
3
ACS Advances in Chemistry
1
O'Reilly
1
Author
Parisi, Salvatore
12
SpringerLink (Online service)
12
Weidenbörner, Martin
11
Dombrowski, Saskia
10
Barone, Caterina
9
Hartel, Richard W.
9
more ...
Matissek, Reinhard
8
Barone, Michele
7
Fox, Patrick F.
7
Grosch, Werner
7
McSweeney, Paul L. H.
7
Caruso, Giorgia
6
Heiss, Rudolf
6
Shahidi, Fereidoon
6
Baltes, Werner
5
Pichhardt, Klaus
5
Pitt, John I.
5
Punia Bangar, Sneh
5
Österreich, Architektur Stiftung
5
American Chemical Society Division of Agricultural and Food Chemistry
4
Belitz, H.-D.
4
Lawless, Harry T.
4
Lück, Erich
4
Marriott, Norman G.
4
Nielsen, S. Suzanne
4
Paine, Frank A.
4
Pearson, A.M.
4
Schieberle, Peter
4
Toldrá, Fidel
4
Ameen, Sara M.
3
Ashurst, P. R.
3
Ashurst, Philip R.
3
BVL
3
Brandt, Peter
3
Chi-Tang Ho
3
Danzer, Klaus
3
Fischer, Markus
3
Friedman, Mendel
3
Gobbetti, Marco
3
Gravani, Robert B.
3
Gutiérrez, Tomy J.
3
Günzler, Helmut
3
Heiss, R.
3
Heymann, Hildegarde
3
Hocking, Ailsa D.
3
Igoe, Robert S.
3
Jay, James M.
3
Kritchevsky, David
3
Laganà, Pasqualina
3
Lorenzo, José Manuel
3
Maier, H.G.
3
Micali, Maria
3
Mir, Shabir Ahmad
3
Mérillon, Jean-Michel
3
Nair, Kodoth Prabhakaran
3
Pechan, Paul
3
Rahman, Mohammad Shafiur
3
Ramadan, Mohamed Fawzy
3
Ramawat, Kishan Gopal
3
Riaz, Muhammad
3
Rimbach, Gerald
3
Shah, Manzoor Ahmad
3
Siddiqui, Mohammed Wasim
3
Simpson, Ricardo
3
Teixeira, Arthur A.
3
Thakur, Monika
3
Toledo, Romeo T.
3
Vaclavik, Vickie A.
3
Vollmer, Günter
3
Welti-Chanes, Jorge
3
Zia-Ul-Haq, Muhammad
3
Acker, Ludwig
2
Aguilera, José Miguel
2
Ahmed, Shakeel
2
Alpas, Hami
2
Asakawa, Yoshinori
2
Baglio, Ettore
2
Bahadir, A. Müfit
2
Bapat, Vishwas Anant
2
Barbera, Marcella
2
Barbosa-Cánovas, Gustavo V.
2
Battaglia, Reto
2
Beermann, Christopher
2
Belitz, Hans-Dieter
2
Bhagat, Arpan
2
Bhandari, Bhesh
2
Bonfield, Charles T.
2
Borsdorf, Rolf
2
Bundesamt für Verbraucherschutz und Lebe
2
Cauvain, Stanley P.
2
Cheung, Peter Chi Keung
2
Christian, Elizabeth W.
2
Cortez Vieira, Maria Margarida
2
Costa, Rui
2
Cullen, P.J.
2
Delgado, Amélia Martins
2
Ding, Tian
2
Domínguez, Rubén
2
Doyle, Michael P.
2
Draper, Harold H.
2
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