Chemische Lebensmittelkonservierung Stoffe Wirkungen Methoden
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| Format: | eBook |
| Language: | German |
| Published: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1986, 1986
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| Edition: | 2nd ed. 1986 |
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| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
| Physical Description: | XX, 228 S. online resource |
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| ISBN: | 9783642969249 |