Verfahrenstechnische Grundlagen der Lebensmitteltechnik Prozesse und Apparate in der Lebensmittelproduktion

Bibliographic Details
Main Authors: Lysjanski, W.M., Popow, W.D. (Author), Redko, F.A. (Author), Stabnikow, W.N. (Author)
Format: eBook
Language:German
Published: Heidelberg Steinkopff 1983, 1983
Edition:1st ed. 1983
Subjects:
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Description
Physical Description:471 S. online resource
ISBN:9783642886089