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121
by Ruttloff, H., Huber, J., Zickler, F., Mangold, K.-H.
Published 1979
Steinkopff
Subjects: “...Food Science...”
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122
by Hart, Frank L., Fisher, Harry J.
Published 1971
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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124
by Lück, Erich, Jager, Martin
Published 1997
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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125
by Lück, Erich
Published 1986
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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126
Published 1989
Springer US
Subjects: “...Food Science...”
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127 Subjects: “...Food Science...”
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128
by Hudson, B. J. F.
Published 1992
Springer US
Subjects: “...Food Science...”
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129 Subjects: “...Food Science...”
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130
by Ashurst, Philip R.
Published 1999
Springer US
Subjects: “...Food Science...”
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131
by Banwart, George
Published 1989
Springer US
Subjects: “...Food Science...”
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132
by Fox, Patrick F.
Published 1997
Springer US
Subjects: “...Food Science...”
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133
by Chivers, David J., Wood, Bernard A., Bilsborough, Alan
Published 1984
Springer US
Subjects: “...Food Science...”
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134
by Smith, J.
Published 1991
Springer US
Subjects: “...Food Science...”
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135
by Hayes, P.R., Forsythe, S.J.
Published 2000
Springer US
Subjects: “...Food Science...”
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136 Subjects: “...Food Science...”
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137
by Dore, Ian
Published 1991
Springer US
Subjects: “...Food Science...”
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138
Published 1998
Springer US
Subjects: “...Food Science...”
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139
by Cauvain, Stanley P., Young, Linda S.
Published 1999
Springer US
Subjects: “...Food Science...”
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140 Subjects: “...Food Science...”