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dewey-ones:"641 - Food & drink"
product_txtF_mv:"O'Reilly"
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1
Food frying : chemistry, biochemistry, and safety
by
Zeb, Alam
Published 2019
John Wiley & Sons, Inc.
Subjects:
“
...
Food
/ Analysis / http://id.loc.gov/authorities/subjects/sh85050185...
”
Call Number:
TX689
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2
Le guide du locavore pour mieux consommer local
by
Novel, Anne-Sophie
Published 2010
Eyrolles
Subjects:
“
...HEALTH & FITNESS /
Food
Content Guides / bisacsh...
”
Call Number:
GT2850
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3
Ryōri no kagaku to jissen reshipi : dai 2-han = Cooking for geeks
by
Potter, Jeff
Published 2016
Orairī Japan, Hatsubaimoto Kabushiki Kaisha Ōmusha
Subjects:
“
...
Food
science / fast...
”
Call Number:
TX651
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4
Cooking for geeks : real science, great cooks, and good food
by
Potter, Jeff
Published 2016
O'Reilly Media
Subjects:
“
...
Food
/ Analysis / http://id.loc.gov/authorities/subjects/sh85050185...
”
Call Number:
TX715
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5
Recipe for success : an insider's guide to bringing your natural food to market
by
Steinberg, Abigail
Published 2016
AMACOM, American Management Association
Subjects:
“
...Natural
foods
industry / http://id.loc.gov/authorities/subjects/sh85090221...
”
Call Number:
HD9000.5
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641 - Food & drink
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