Ryōri no kagaku to jissen reshipi dai 2-han = Cooking for geeks

"Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy" --

Bibliographic Details
Main Author: Potter, Jeff
Other Authors: Mizuhara, Bun (Translator)
Format: eBook
Language:Japanese
Published: Tōkyō-to Shinjuku-ku, Tōkyō-to Chiyoda-ku Orairī Japan, Hatsubaimoto Kabushiki Kaisha Ōmusha 2016
Edition:Shohan
Subjects:
Online Access:
Collection: O'Reilly - Collection details see MPG.ReNa
Description
Summary:"Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy" --
Item Description:Includes index
Physical Description:504 pages illustrations
ISBN:9784873117874