MPG.eBooks - Search Results - (((lora OR lord) OR ((lois OR loi) OR log)) OR los)

1

The lords protest against an act...

Published 1743

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2

Unto the Right Honourable, the Lords of Council and Session, the petition of James Bartlet merchant in Banff

by Bartlet, James
Published 1761

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3

Lord Colston reporter. May 8. 1762. Information for the incorporation of barbers of Edinburgh...

by Ferguson, Walter
Published 1762

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4

Lord Auchinleck reporter. November 28th 1761. Memorial for Adam Vallance and others, barbers...

by Vallance, Adam
Published 1761

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5

A letter from a Burgess of Edinburgh : to the Right Honourable the Lord Provost, concerning the present high prices of bread and corn. Wherein the modern traffic in corn is conside...

by Burgess of Edinburgh
Published 1757

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6

A brief and impartial survey of the flour and bread trades : Humbly inscribed to the right Hon. the Lord Mayor of the city of London; the mayors and bailiffs of cities and towns co...

Published 1760

printed for W. Owen, at Homer's Head, near Temple-Bar

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7

A remedy for the distilleries of Ireland : which, at present, labour under such disadvantages, as to be called a disease, in an official pamphlet, Just Published, Intitled, Observa...

by Campbell, Thomas
Published 1783

printed for P. Byrne, No. 35, College-Green. and R. Marchbank, No. 2, Cork-Hill

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8

A call to parents, and children. Or The great concern of parents; and the important duty of children : The first being the subject of the publick exercises, on the Lord's Day; the...

by Barnard, John
Published 1737

Printed by T. Fleet, for Daniel Henchman, over against the Brick Meeting House in Cornhill

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9

The forme of cury, a roll of ancient English cookery : compiled, about A.D. 1390, by the master-cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord St...

by Pegge, Samuel
Published 1780

printed by J. Nichols

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10

The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord St...

by Pegge, Samuel
Published 1780

printed by J. Nichols, printer to the society of antiquaries

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11

The compleat city and country cook : or, accomplish'd housewife. Containing, Several Hundred of the most approv'd Receipts in Cookery, Confectionary, Cordials, Cosmeticks, Jellies,...

by Carter, Charles
Published 1736

printed for A. Bettesworth and C. Hitch; and C. Davis, in Pater-Noster-Row: and S. Austen in St Paul's Church-Yard

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12

Act of sederunt of the Lords of Council and Session, relative to the Act of the Magistrates...

Published 1743

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13

Advice to Sunday barbers : against trimming on the Lord's Day. Shewing them the Evil of that great Sin that they live in, by breaking God's Holy Law, and strict Command; by Trimmin...

by Hamersley, Richard
Published 1706

printed by Tho. Bunce, and sold at Coventry, Litchfield, Birmingham, Tamworth, and Robert Soden, barber at Banbury, as well as in London

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14

The compleat city and country cook : or, accomplish'd housewife. Containing, Several Hundred of the most approv'd Receipts in Cookery, Confectionary, Cordials, Cosmeticks, Jellies,...

by Carter, Charles
Published 1732

printed for A. Bettesworth and C. Hitch; and C. Davis in Pater-Noster Row: T. Green at Charing-Cross; and S. Austen in St. Paul's Church-Yard

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15

The london cook, or the whole art of cookery made easy and familiar. Containing a great number of approved and practical receipts in every branch of cookery. Viz. Chap. I. Of Soups, Broths and Gravy. II. Of Pancakes, Fritters, Possets, Tanseys, &c. III. Of Fish. IV. Of Boiling. V. Of Roasting. VI. Of Made-Dishes. VII. Of Poultry and Game. VIII. Sauces for Poultry and Game. IX. Sauces for Butcher's Meat, &c. X. Of Puddings. XI. Of Pies, Custards, and Tarts, &c. XII. Of Sausages, Hogs-Puddings, &c. XIII. Of Potting and Collaring XIV. Of Pickles. XV. Of Creams, Jellies, &c. XVI. Of Made Wines. By William Gelleroy, Late Cook to her Grace the Dutchess of Argyle. And now to the Right Hon. Sir Samuel Fludger, Bart. Lord Mayor...

by Gelleroy, William
Published 1762

printed for S. Crowder, and Co. at the Looking-Glass; J. Coote, at the King's-Arms, in Pater-Noster Row; and J. Fletcher, St. Paul's Church-Yard

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16

The London cook, or The whole art of cookery made easy and familiar : Containing a great number of approved and practical receipts in every branch of cookery. viz. Chap. I. Of soup...

by Gelleroy, William
Published 1762

Printed by T. and J. Whitehouse Booksellers, at the State-Lottery-Office, in Nicholas-Street

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17

The complete house-keeper : and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of Seven Hundred practica...

by Smith, Mary
Published 1772

printed by T. Slack, for the author

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18

The complete practical cook: or, a new system of the whole art and mystery of cookery. Being a select collection of above five hundred recipes for Dressing, after the most Curious and Elegant Manner (as well Foreign as English) all Kinds of Flesh, Fish, Fowl, &c. As also Directions to make all Sorts of excellent Pottages and Soups, fine Pastry, both sweet and savoury, delicate Puddings, exquisite Sauces, and rich Jellies. With the best Rules for Preserving, Potting, Pickling, &c. Fitted for all Occasions: But more especially for the most Grand and Sumptuous Entertainments. Adorned with sixty curious copper plates; Exhibiting the full Seasons of the Year, and Tables proper for Every Month; As also Variety of large Ovals and Rounds, and Ambogues and Square Tables for Coronation-Feasts, Instalments, &c. The Whole intirely New; And none of the Recipes ever published in any Treatise of this Kind. Approved by divers of the Prime Nobility; And by several Masters of the Art and Mystery of Cookery. By Charles Carter, Lately Cook to his Grace the Duke of Argyll, the Earl of Pontefract, the Lord Cornwallis, &c

by Carter, Charles
Published 1730

printed for W. Meadows, in Cornhill; C. Rivington, in St. Paul's Church-Yard; and R. Hett, in the Poultry

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19

To be sold cheap, and warranted useful to all people who are in office, even from the peer, to the overseer of the parish; And very seasonable for Citizens, on a Lord Mayor's Day, Guzzle's elastic venison...

Published 1785

Fowler, printer, Salisbury

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20

The complete house-keeper, and professed cook : Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of seven hundred practica...

by Smith, Mary
Published 1786

Printed for S. Hodgson; and G.G.J. and J. Robinson, Paternoster-Row, London

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