MPG.eBooks - Search Results

1

Global food safety : keeping food safe from farm to table : this report is based on a colloquium, sponsored by the American Academy of Microbiology, convened April 24-26, 2009, in...

by Riley-Buckley, Merry Shannon
Published 2010

American Society for Microbiology

Subjects: “...Food Microbiology...”

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2

Biological Hazards in Food

by Rosanna Tofalo
Published 2017

Frontiers Media SA

Subjects: “...Food Safety...”

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3

Food safety : current status and future needs

by Doores, Stephanie
Published 1998

American Society for Microbiology

Subjects: “...Food Microbiology...”

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4

Seafood safety

by Ahmed, Farid E.
Published 1991

National Academy Press

Subjects: “...Food Supply / standards...”

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5

Improving food safety through a one health approach : workshop summary

by Choffnes, Eileen R.
Published 2012

National Academies Press

Subjects: “...Food Microbiology...”

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6

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

by Raposo, António
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...home food availability...”

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7

Plant Disease Management in the Post-Genomic Era: from Functional Genomics to Genome Editing

by Sarrocco, Sabrina
Published 2020

Frontiers Media SA

Subjects: “...food security...”

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8

Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health

by Anna Siciliano, Rosa
Published 2019

Frontiers Media SA

Subjects: “...Food Safety...”

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9

Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed

by Thomas Miedaner
Published 2017

Frontiers Media SA

Subjects: “...food contamination...”

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10

Letter report on the review of the Food Safety and Inspection Service proposed risk-based approach to and application of public-health attribution

Published 2009

National Academies Press

Subjects: “...Food Microbiology...”

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11

Letter report on the review of the Food Safety and Inspection Service proposed risk-based approach to and application of public-health attribution

Published 2009

National Academies Press

Subjects: “...Food Microbiology...”

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12

Genetics of Acquired Antimicrobial Resistance in Animal and Zoonotic Pathogens

by Michel Stanislas Zygmunt
Published 2018

Frontiers Media SA

Subjects: “...food-producing animal...”

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13

Novel Analytical Methods in Food Analysis

by Delahaut, Philippe
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food authenticity...”

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14

Escherichia coli O157:H7 in ground beef : review of a draft risk assessment

Published 2002

National Academies Press

Subjects: “...Food Microbiology...”

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15

Microbiology of Fermented Foods and Beverages

by Varzakas, Theodoros
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...fermented foods...”

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16

Sanitary and Environmental Engineering : Relevance and Concerns

by Fink, Rok
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety...”

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17

Pharmacogenomics : From Basic Research to Clinical Implementation

by Scheinfeldt, Laura B.
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...US Food and Drug Administration...”

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18

Internet and Computers for Agriculture

by Dimitrov, Dimitre
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...sustainable food systems...”

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19

Internet and Computers for Agriculture

by Dimitrov, Dimitre
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...sustainable food systems...”

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20

Clinical Pharmacology and Pharmacy of Antimicrobial Agents

by Kovács, Dóra
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food microbiology...”

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