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dewey-ones:"600 - Technology"
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1
Fluid Balance, Hydration, and Athletic Performance
by
Meyer, Flavia
Published 2016
Taylor & Francis
Subjects:
“
...Dietetics and
nutrition
...
”
Read Now
2
The Mediterranean Way of Eating : Evidence for Chronic Disease Prevention and Weight Management
by
Anderson, John J.B.
Published 2014
Taylor & Francis
Subjects:
“
...
Nutrition
...
”
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3
Antioxidants in Health and Disease
by
Zampelas, Antonis
Published 2015
Taylor & Francis
Subjects:
“
...
Nutrition
...
”
Read Now
4
Sugarcane : Technology and Research
by
Bosco de Oliveira, Alexandre
Published 2018
IntechOpen
Subjects:
“
...sustainability, sugarcane bagasse, biomass, optimization,
nutrition
, biotechnology...
”
Read Now
5
Qualities of food
by
Harvey, Mark
Published 2004
Manchester University Press
Subjects:
“
...
nutrition
...
”
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6
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
by
Pray, Leslie A.
Published 2011
National Academies Press
Subjects:
“
...
Nutrition
Policy...
”
Call Number:
RC628
Read Now
7
Cassava
by
Waisundara, Viduranga
Published 2018
IntechOpen
Subjects:
“
...market, biomass, renewable energy,
nutrition
, gene expression, biotechnology...
”
Read Now
8
Food Labeling: Analysis, Understanding, and Perception
by
Martini, Daniela
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
nutritional
labeling...
”
Read Now
9
Future Foods
by
Mikkola, Heimo
Published 2017
IntechOpen
Subjects:
“
...edible insects,
nutrition
, food security, chemical composition, protein, micronutrients...
”
Read Now
10
Significance, Prevention and Control of Food Related Diseases
by
Anthony Makun, Hussaini
Published 2016
IntechOpen
Subjects:
“
...risk factors, food safety,
nutrition
, biofilm, public health, staphylococcus aureus...
”
Read Now
11
Agriculture & Food Systems to 2050:Global Trends, Challenges and Opportunities
by
Rachid Serraj
Published 2018
World Scientific Publishing Co.
Subjects:
“
...
Nutrition
...
”
Read Now
12
Lifestyle Psychiatry: Investigating Health Behaviours for Mental Well-Being
by
Firth, Joseph
Published 2019
Frontiers Media SA
Subjects:
“
...
nutrition
...
”
Read Now
13
Today's Nutrition and Tomorrow's Public Health: Challenges and Opportunities
by
Dominique J. Dubois
Published 2016
Frontiers Media SA
Subjects:
“
...
nutrition
...
”
Read Now
14
Designing foods : animal product options in the marketplace
Published 1988
National Academy Press
Subjects:
“
...
Nutritional
Physiological Phenomena...
”
Read Now
15
Designing foods : animal product options in the marketplace
Published 1988
National Academy Press
Subjects:
“
...
Nutritional
Physiological Phenomena...
”
Read Now
16
Gender Difference in Diabetes
by
Tonolo, Giancarlo
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
Nutrition
...
”
Read Now
17
Rice : Technology and Production
by
Fahad, Shah
Published 2017
IntechOpen
Subjects:
“
...high temperature, protein, drug delivery systems,
nutritional
value, carbohydrate, corrosion...
”
Read Now
18
How safe is eating chicken?
by
Romano, Donato
Published 2006
Firenze University Press
Subjects:
“
...
nutrition
...
”
Read Now
19
Unconventional Raw Materials for Food Products
by
Dabija, Adriana
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...foods for particular
nutritional
uses...
”
Read Now
20
Microbiology of Fermented Foods and Beverages
by
Varzakas, Theodoros
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
nutrition
...
”
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Classification: 600 - Technology
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600 - Technology
610 - Medicine & health
39
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37
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35
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35
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4
320 - Political science
4
370 - Education
4
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4
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3
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3
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2
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2
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Language
English
88
Collection
Directory of Open Access Books
83
National Center for Biotechnology Information
3
OAPEN
2
Author
Raposo, António
3
Tufarelli, Vincenzo
3
National Research Council (U.S.) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
2
Puvača, Nikola
2
Abhilash, Purushothaman
1
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1
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1
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1
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1
Barba-Espín, Gregorio
1
Barredo, Lauren
1
Baseggio Conrado, Alessia
1
Bazile, Didier
1
Bec, Krzysztof B.
1
Borrelli, Grazia Maria
1
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1
Botelho, Raquel Braz Assunção
1
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1
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1
Capocasa, Franco
1
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1
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1
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1
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1
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1
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1
Chang, Jiyul
1
Chin, Joong Hyoun
1
Clemente, Filipe
1
Clodoveo, Maria Lisa
1
Codină, Georgiana Gabriela
1
Colla, Giuseppe
1
Cortis, Cristina
1
Coulter, Jeffrey A.
1
Dabija, Adriana
1
Delgado-Pando, Gonzalo
1
Dessureault-Rompré, Jacynthe
1
Dominique J. Dubois
1
Drenowatz, Clemens
1
Dubey, Rama Kant
1
Durazzo, Alessandra
1
Ebert, Andreas W.
1
Engels, Johannes M. M.
1
Fahad, Shah
1
Falqué López, Elena
1
Fernández, Maria Teresa Ariza
1
Ficco, Donatella Bianca Maria
1
Firth, Joseph
1
Foster, Carl
1
Fuentes, Sigfredo
1
Fusco, Andrea
1
Gallardo-Guerrero, Lourdes
1
Gandul-Rojas, Beatriz
1
García, Cristina Juan
1
Ghimire, Rajan
1
Gomez y Paloma, Sergio
1
Gonzalez-Bulnes, Antonio
1
Hacisalihoglu, Gokhan
1
Han, Heesup
1
Haros, Claudia
1
Harvey, Mark
1
Hashem, Nesrein M.
1
Hatzipantelis, Emmanouel
1
Herranz, Ana Herrero
1
Holman, Benjamin
1
Hou, Huei Tse
1
Huck, Christian
1
Inaki Gutierrez-Ibarluzea
1
Institute of Medicine (U.S.) Food Forum
1
Irene Lenoir-Wijnkoop
1
Ito, Takashi
1
Jung, Chuleui
1
Khosla, Raj
1
Kitts, David
1
Koehler, Karsten
1
Kourti, Maria
1
Kovačević, Danijela Bursać
1
Kowalczewski, Przemyslaw Lukasz
1
Krolczyk, Jolanta B.
1
Kujawa, Sebastian
1
Lecoq, Michel
1
Li, Yonghui
1
Lombardo, Sara
1
Louhichi, Kamel
1
Lucarini, Massimo
1
Løvendahl, Peter
1
Machado, Rui Manuel Almeida
1
Maddox, Cheyenne
1
Maier, Dirk E.
1
Martini, Daniela
1
Martínez-Carricondo, Patricio
1
Mauro, Rosario Paolo
1
Mauromicale, Giovanni
1
Mazzoni, Luca
1
McMeekin, Andrew
1
Menozzi, Davide
1
Meyer, Flavia
1
Meyer-Rochow, Victor Benno
1
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