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dewey-ones:"580 - Plants (Botany)"
dewey-ones:"700 - The arts; fine & decorative arts"
language:"English"
product_txtF_mv:"Directory of Open Access Books"
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1
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective : Second Edition
by
Raposo, António
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...sustainable
food
supply chains...
”
Read Now
2
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
by
Raposo, António
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...wild
food
plants...
”
Read Now
3
Reconnecting People with Nature through Agriculture
by
Vicente-Vicente, José Luis
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
planning...
”
Read Now
4
Next Generation Agriculture: Understanding Plant Life for Food, Health and Energy
by
De Martinis, Domenico
Published 2020
Frontiers Media SA
Subjects:
“
...
food
...
”
Read Now
5
Agricultural Diversification
by
Di Bene, Claudia
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
planning...
”
Read Now
6
Sausages: Nutrition, Safety, Processing and Quality Improvement
by
Carballo, Javier
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
reformulation...
”
Read Now
7
Quality Evaluation of Plant-Derived Foods Ⅱ
by
Oliveira, Ivo Vaz de
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
safety...
”
Read Now
8
Biogenic Amines on Food Safety
by
Ruiz-Capillas, Claudia
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...fermented soybean
foods
...
”
Read Now
9
Foods of Plant Origin
by
Netzel, Michael
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...EFSA (European
Food
Safety Authority)...
”
Read Now
10
Emerging Trends in Beverage Processing
by
Morata, Antonio
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
technology...
”
Read Now
11
Dairy Sector: Opportunities and Sustainability Challenges
by
Bhat, Rajeev
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
science...
”
Read Now
12
New Research in Dietary Supplements and Healthy Foods
by
Amato, Antonella
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
ingredient...
”
Read Now
13
Target and Non-Target Approaches for Food Authenticity and Traceability
by
Amaral, Joana S.
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
authentication...
”
Read Now
14
Biomass Chars: Elaboration, Characterization and Applications ?
by
Limousy, Lionel
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
waste...
”
Read Now
15
New Insights into Food Fermentation
by
Bernini, Valentina
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...traditional
food
systems...
”
Read Now
16
Structural and Functional Analysis of Extracts in Plants
by
Lamponi, Stefania
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
food
...
”
Read Now
17
Advanced Research on Glucosinolates in Food Products
by
Hanschen, Franziska S.
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
foods
...
”
Read Now
18
Biogenic Amines and Food Safety
by
Martuscelli, Maria
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...fermented
foods
...
”
Read Now
19
Sustainable Functional Food Processing
by
Kovačević, Danijela Bursać
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
food
...
”
Read Now
20
The Impact of Beverages on Ingestive Behavior
by
Casperson, Shanon L.
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
intake...
”
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1
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