MPG.eBooks - Search Results

1

Scientific criteria to ensure safe food

Published 2003

National Academies Press

Subjects: “...Food Microbiology...”

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2

Global food safety : keeping food safe from farm to table : this report is based on a colloquium, sponsored by the American Academy of Microbiology, convened April 24-26, 2009, in...

by Riley-Buckley, Merry Shannon
Published 2010

American Society for Microbiology

Subjects: “...Food Microbiology...”

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3

An evaluation of the role of microbiological criteria for foods and food ingredients

Published 1985

National Academy Press

Subjects: “...Food Microbiology...”

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4

Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

by Lorena Ruiz
Published 2017

Frontiers Media SA

Subjects: “...food quality...”

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5

Biological Hazards in Food

by Rosanna Tofalo
Published 2017

Frontiers Media SA

Subjects: “...Food Safety...”

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6

Food safety : current status and future needs

by Doores, Stephanie
Published 1998

American Society for Microbiology

Subjects: “...Food Microbiology...”

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7

Décret de la Convention nationale, du 17 août 1793, l'an second de la République française, une & indivisible : qui ordonne un recensement général des grains provenans de la derniè...

by Albarade, Jean d'
Published 1793

[s.n.]

Subjects: “...France / History / Revolution, 1789-1799 / Food supply...”

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8

Décret de la Convention nationale du 15e jour de brumaire, an second de la République françoise [sic], une & indivisible : lu au directoire du département des Vosges & consigné sur...

by Denis
Published 1793

Impr. nationale d'Hæner

Subjects: “...France / History / Revolution, 1789-1799 / Food supply...”

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9

Décret de la Convention nationale du 25e jour de brumaire, an second de la République françoise [sic], une & indivisible : lu au directoire du département des Vosges & consigné sur...

by Denis
Published 1793

s.n

Subjects: “...France / History / Revolution, 1789-1799 / Food supply...”

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10

Décret de la Convention nationale du 24e jour de frimaire, an second de la République française, une & indivisible : relatif aux bons à délivrer aux possesseurs de grains qui auron...

by Gohier, Louis-Jérôme

Impr. nationale exécutive du Louvre

Subjects: “...France / History / Revolution, 1789-1799 / Food supply...”

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11

Décret de la Convention nationale, du 15 mai 1793, l'an second de la République françoise [sic] : relatif aux moulins à bras & à manège, inventés par les citoyens Durand père & fil...

by Garat, Dominique-Joseph
Published 1793

Impr. nationale exécutive du Louvre

Subjects: “...Food processing machinery...”

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12

Application of Nanotechnology in Food Science and Food Microbiology

by Han-Seung Shin
Published 2018

Frontiers Media SA

Subjects: “...food nanotechnology...”

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13

Décret de la Convention nationale, du 15 août 1793, l'an second de la République française, une & indivisible : contenant des mesures pour assúrer l'approvisionnement en grains de...

by Albarade, Jean d'
Published 1793

s.n

Subjects: “...France / History / Revolution, 1789-1799 / Food supply...”

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14

Research opportunities in food & agriculture microbiology

by Doyle, Michael P.
Published 2005

American Society for Microbiology

Subjects: “...Food Microbiology...”

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15

Seafood safety

by Ahmed, Farid E.
Published 1991

National Academy Press

Subjects: “...Food Supply / standards...”

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16

Décret de la Convention nationale du 9 août 1793, l'an second de la République française, une & indivisible : qui ordonne l'établissement de greniers d'abondance dans chaque distri...

by Bouchotte, Jean
Published 1793

Impr. nationale, chez Pivron

Subjects: “...France / History / Revolution, 1789-1799 / Food supply...”

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17

Microbes make the cheese

Published 2015

American Academy of Microbiology

Subjects: “...Food Microbiology...”

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18

Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies

by Romain Briandet
Published 2017

Frontiers Media SA

Subjects: “...Food Safety...”

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19

Food Supply Chain through Ongoing Evolution: Lessons from Continuous Transformations

by Thomé, Karim Marini
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...agri-food systems...”

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20

Improving food safety through a one health approach : workshop summary

by Choffnes, Eileen R.
Published 2012

National Academies Press

Subjects: “...Food Microbiology...”

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