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dewey-ones:"394 - General customs"
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1
The social archaeology of food : thinking about eating from prehistory to the present
by
Hastorf, Christine Ann
Published 2017
Cambridge University Press
Call Number:
GN799.F6
Read Now
2
Chivalry and violence in medieval Europe
by
Kaeuper, Richard W.
Published 2001
Oxford University Press
Call Number:
CR4513
Read Now
3
Staging the world : spoils, captives, and representations in the Roman triumphal procession
by
èOstenberg, Ida
Published 2009
Oxford University Press
Call Number:
DG89
Read Now
4
Christmas in America : a history
by
Restad, Penne L.
Published 1995
Oxford University Press
“
..., Restad captures the rise and transformation of the most
universal
national holiday...
”
Call Number:
GT4986.A1
Read Now
5
Working at play : a history of vacations in the United States
by
Aron, Cindy Sondik
Published 2001
Oxford University Press
Call Number:
GV182
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6
An archive of taste : race and eating in the early United States
by
Klein, Lauren F.
Published 2020
University of Minnesota Press
Call Number:
GT2853.U5
Read Now
7
The stations of the sun : a history of the ritual year in Britain
by
Hutton, Ronald
Published 1996
Oxford University Press
Call Number:
GT4843.2
Read Now
8
Ancient supplication
by
Naiden, F. S.
Published 2006
Oxford University Press
Call Number:
BL795.P6
Read Now
9
Eating in Theory
by
Mol, Annemarie
Published 2021
Duke University Press
Call Number:
TX357
Read Now
10
The Oxford handbook of the archaeology of diet
Published 2015
Oxford University Press
Call Number:
GT2850
Read Now
11
Reimagining marginalized foods : global processes, local places
by
Finnis, Elizabeth
Published 2012
University of Arizona Press
Call Number:
GT2850
Read Now
12
The Oxford handbook of Christmas
Published 2020
Oxford University Press
Call Number:
GT4985
Read Now
13
West African masking traditions and diaspora masquerade carnivals : history, memory, and transnationalism
by
Njoku, Raphael Chijioke
Published 2020
University of Rochester Press
Call Number:
GT4289.A358
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14
Washoku, Japanese food
Published 2022
American Chemical Society
Call Number:
GT2853.J3
Read Now
15
The return of the gift : European history of a global idea
by
Liebersohn, Harry
Published 2011
Cambridge University Press
Call Number:
GT3041.E85
Read Now
16
The archaeology of food : identity, politics, and ideology in the prehistoric and historic past
by
Twiss, Katheryn C.
Published 2019
Cambridge University Press
Call Number:
GN407
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17
After the digital tornado : networks, algorithms, humanity
Published 2020
Cambridge University Press
Call Number:
TK5105.8854
Read Now
18
Cultivating femininity : women and tea culture in Edo and Meiji Japan
by
Corbett, Rebecca
Published 2018
University of Hawaiʻi Press
Call Number:
GT2910
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19
The politics of national celebrations in the Arab Middle East
by
Podeh, Elie
Published 2011
Cambridge University Press
Call Number:
GT4873.A2
Read Now
20
Festivals, feasts, and gender relations in ancient China and Greece
by
Zhou, Yiqun
Published 2010
Cambridge University Press
Call Number:
HQ1075.5.C6
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Classification: 394 - General customs
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Classification
394 - General customs
Language
English
24
Collection
JSTOR Open Access Books
7
Cambridge Books Online
6
Oxford University Press
6
DeGruyter MPG Collection
2
Oxford Handbook Online
2
ACS Symposium Series
1
Author
American Chemical Society Division of Agricultural and Food Chemistry, Inc
1
Aron, Cindy Sondik
1
Caldwell, Melissa L.
1
Corbett, Rebecca
1
Finnis, Elizabeth
1
Hastorf, Christine Ann
1
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Hutton, Ronald
1
Kaeuper, Richard W.
1
Katzenberg, Mary Anne
1
Klein, Lauren F.
1
Kobori, Masuko
1
Larsen, Timothy
1
Lee-Thorp, Julia A.
1
Liang, Qizi
1
Liebersohn, Harry
1
Liu, LinShu
1
Mol, Annemarie
1
Nabetani, Hiroshi
1
Naiden, F. S.
1
Njoku, Raphael Chijioke
1
Paxson, Heather
1
Podeh, Elie
1
Popenhagen, Ron J.
1
Restad, Penne L.
1
Twiss, Katheryn C.
1
Werbach, Kevin
1
Yokoyama, Wallace
1
Zhou, Yiqun
1
èOstenberg, Ida
1
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